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Vietnamese Kumquat Seafood Dipping Sauce (Nước Chấm Hải Sản / Muối Tắc Kem)

Xôi Gấc Recipe (Vietnamese Red Sticky Rice)

How to make Bánh Bột Lọc Trần (Vietnamese Shrimp Dumplings)

How to make Cánh Gà Nước Mắm (Fish Sauce Chicken Wings)

How to make an Easy Bánh Mì (Vietnamese Baguettes)

How to make Vietnamese Coffee Tres Leches Cake (Cà Phê Sữa Đá)

How to make Pandan Egg Coffee

How To Make Spam Musubi

Imma be completely honest with you. I hated spam growing up. There, I said it. Though it was common in my household since my brothers …

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How to Make the Easiest Crispy Pork Belly Buns

I love pork belly. I honestly think sometimes it may be my favorite protein. You can make it crispy, savory, braised or chewy & the …

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Salt & Pepper Chicken Wings (Airfryer)

I don’t know a more classic love story than salt & pepper on wings. The hint of salt with the slight kick of pepper can …

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Butterfly Pea Flower Donuts (Hack)

Oh what a day and age that we live in. Airfryers, trending foods & crazy recipes might not come to mind when one thinks of …

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How to Make Bánh Xèo (Vietnamese Sizzling Crepes)

Yield: 6–8 crepesPrep Time: 30 minutesCook Time: 30–40 minutesTotal Time: ~1 hour 10 minutesSkill Level: IntermediateBest Eaten: Fresh off the pan! The Crispy, Sizzling Crepe …

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Strawberry Banana Muffins (Airfryer/Oven)

Strawberry season is coming up soon here in SoCal & it’s gonna be a wild one. Growing up in one of the coldest states in …

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Com Suon Nuong (Airfryer/Pan Fry)

I don’t think I can think of an even more classic Vietnamese dish than Com Tam a.k.a broken rice platters. It’s usually jam packed with …

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Asian Glazed Short Ribs (Airfryer/Pan Fried/Grilled)

Short ribs are always a crowd pleaser. They can never do you wrong & they’re always so easy to make. Here’s a super easy recipe …

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Ta-daa! We’ve made it to the big leagues.

Sike, it’s just my first post. Welcome to the official @Jenhdao food blog! Yeah-yuhhh!

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About Me:

My name is Jen Dao & I’m a foodie currently based in Orange County, CA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking. 

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

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