I don’t know a more classic love story than salt & pepper on wings. The hint of salt with the slight kick of pepper can never do you wrong. Now slap that on some crispyyyy chicken waaaangs. *Drools*

Or wait, is that just me? LOL. Am I the only one that dreams of chicken wings?

You too? Awh yeah niceeee. That’s why you came here right? You came to the right place my friend.

I try my best to avoid deep frying things. Not that I don’t love it. I do, but the amount of oil used each time makes me wanna cry LOL. So here is an airfryer version! Definitely a lot easier & the clean up is a breeze if you line with some parchment paper.

No Airfryer? No problem, there’s instructions for the oven too!

Salt & Pepper Chicken Wings (Airfryer)

Recipe by Jen H. DaoDifficulty: Easy

Servings

2-3

servings

Prep time

15

minutes

Cooking time

25

minutes

Ingredients

• 14-20 Chicken Wing Pieces

• 1/2 tsp Sea Salt

• 1/4 tsp Freshly Ground Black Pepper

• 1/2 cup Potato Starch

• 2 jalapeno/serrano Pepper (sliced & stems removed)

• 2 Green Onions (Sliced)

• 2 Tbsp Veggie Oil

• 1 tsp Sea Salt

• 1/4 tsp Freshly Ground Black Pepper

Directions

• Season your chicken wings with 1/2 tsp salt & 1/4 tsp black pepper. Mix well.
• Add potato starch to chicken. Mix to coat.
• Airfry @ 380 degrees for 25 mins or bake 400 degrees for 40-45 mins (or until no longer pink).
  Making sure to flip every 5 mins.
• On Med/high heat, heat up oil then stir fry serrano chilis, green onions, salt & pepper for 30 secs.
• Add your chicken wings & stir fry for 1-2 mins.

Recipe Video