I’ve been under the weather lately due to an unfortunate series of events (we’ll get into that another time, let’s just say it involved some …
How to Make Pandan Rice Krispies (with Fresh Pandan Extract!)
What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …
Há Cảo (Shrimp Dumplings)
On today’s menu we have Há Cảo (in Vietnamese) or Har Gow in dim Sum, aka shrimp dumplings! Há Cảo is a traditional Cantonese shrimp …
Tương Chấm (Hoisin Dipping Sauce)
If you dip, I dipp…just like thaaaat! Another classic dipping sauce in Vietnamese cuisine is Tương Chấm a.ka. Hoisin Dipping Sauce! The perfect combo of …
How to make Vietnamese Spring Rolls (Gỏi Cuốn)
Fresh, light, and so very classic. Servings: 10–12 rolls (about 4 servings)Prep Time: 40 minutesCook Time: 20 minutesTotal Time: ~1 hour 🥢 Introduction: Let’s Settle …
Chả Giò Tôm (Vietnamese Shrimp Eggrolls)
I’m gonna be real honest with you, I’ve never had these until I was an adult living on my own. I think the first time …
Lemongrass Tofu (Vegan/Vegetarian)
Lemongrass is one of my favorite flavors when it comes to Asian cooking. If you didn’t know, Lemongrass, a stiff grass native to India, is …
Easy Hot Wings (Airfryer)
It’s getting hot in hereeeeee! I freaking love chicken wings. I once told myself if I had to eat one thing for the rest of …
Korean Chili Noodles with @KPOPFoods & #StopAsianHate
Anyone that follows me on socials know exactly how I feel about the #StopAsianHate topic. I’m sure you’ve seen and most definitely heard, about the …
How To Make Spam Musubi
Imma be completely honest with you. I hated spam growing up. There, I said it. Though it was common in my household since my brothers …