It’s getting hot in hereeeeee! I freaking love chicken wings. I once told myself if I had to eat one thing for the rest of my life that it would be chicken wings. There’s so many ways you can cook it & nothing beats a crissssspy skin full of flavor!

But let me tell you, there’s only one thing stopping me from making these wings on a daily. HOT. OIL.

I don’t know how to deal with so much oil (much less the cleanup in my small apt), so I wanted an even easier, AIRFRYER version. That’s right. We’re using this bad boy again! I wanted to keep this hot wing recipe as simple as possible. Literially bare minimum.

All you need is wings + HOT SAUCE = 🔥 🔥 🔥

I think this is the perfect opportunity to use your favorite hot sauce (or buffalo/mild for those that aren’t into it) and it takes less than 30 mins! I pair these with celery or sometimes with a bowl of steamed rice. It depends on my mood and whatever sauce I have on the wings! Rice was often complimentary to chicken wings growing up so I’d definitely recommend you trying once in your life. Plus it helps offset any spiciness.

Easy Hot Wings (Airfryer)

Recipe by Jen H. DaoDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

30

minutes

Ingredients

• 8-10 chicken wings

• 3-4 tbsp hot/buffalo sauce

Directions

• Pat dry your chicken wings & place in airfryer basket
• Airfry at 400 degrees for 22-25 mins (depending on airfryer)
• Flip halfway, & finish cooking
• Add hot/buffalo sauce of choice & mix wings
• Airfry at 400 degrees for 4-5 mins, flipping halfway

Recipe Video