I couldn’t be SHELL-FISH and keep this place to myself! Seafood is my ABSOLUTE favorite type of protein. I think growing up in landlocked Minnesota will do that to you, so whenever fresh seafood was around, it was a special occasion! So when San Pedro Fish Market reached out to me to try their shellfish out, I was screaming inside like a little girl at a Justin Bieber concert.

San Pedro Fish Market just recently opened their Long Beach location and I was lucky enough to be able to experience one of their seafood trays and create one of my own!

The location was brimming with premium and fresh seafood that you can choose from and load your order up with! There was so many choices, I didn’t know where to begin. We settled on Alaskan King Crabs, Snow Crabs, Lobster, Crawfish, Clams and various veggies! Next was to choose the sauce, Hector (Manager) was kind enough to reccommend combining their savory seasoning (SPFM’s original savory, zesty and buttery sauce) with the Mojo de Ajo (Garlic butter, lemon and parsley sauce!)

Boy was he right. But I can tell you all about that later.

After choosing your sauces, you then choose how it’s cooked, whether it’d be fried or seared on flat top. Now don’t get me wrong, I love a good fried fish, but when it came to these crustaceans, searing on a flat top was the way to go!

Usually at this point you place your order and sit down but we got an inside sneak peek at the action in the kitchen!

Check out the video below to go behind the scenes at how these legendary, savory & buttery trays were made! 🔥

Thank you for having me San Pedro Fish Market! They also have multiple locations around SoCal as well so be sure to stop by to get that seafood fix! Be warned, you better come hungry. 😋

Location: 📍 Long Beach, CA

Until next time!