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How to Make Súp Cua (Vietnamese Crab Soup)

Vietnamese Chicken Egg Noodles (Mì Gà Khô & Mì Gà Nước)

Vietnamese Kumquat Seafood Dipping Sauce (Nước Chấm Hải Sản / Muối Tắc Kem)

Xôi Gấc Recipe (Vietnamese Red Sticky Rice)

How to make Bánh Bột Lọc Trần (Vietnamese Shrimp Dumplings)

How to make Cánh Gà Nước Mắm (Fish Sauce Chicken Wings)

How to make an Easy Bánh Mì (Vietnamese Baguettes)

Airfryer Turkey Bacon Wrapped Mini Sausages!

Don’t go BACON my heart! 🥓 I’m obsessed with using my airfryer for quick and delicious bites. That’s why I’m excited to partner with @godshalls …

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Vietnamese Street Food: Mực Khô Nướng (Grilled Dried Squid)

Are you squiding me? Today I want to share with you one of my favorite Vietnamese childhood Street snacks, Mực khô nướng! You can see …

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How to make: Đồ Chua (Vietnamese Pickled Veggies) Flowers

The side dish I’m ROOTING for! This is probably the most popular side dish slash condiment in Vietnamese cuisine. You can see it in Banh …

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Trying Hawaiian Mochi Donuts @ Modo in Irvine, CA!

Donut mind if I do! 🍩 @modohawaii This by far has to be one of my favorite places for mochi donuts I’ve tried so far. …

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How to make Strawberry Crystal Hearts

Let’s break some HEARTS. Today, we’re making Strawberry Crystal Hearts! Happy Valentine’s Day to all my lovers out there! This year I wanted to create …

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How to Make Chè Thái (Vietnamese Fruit Dessert)

Servings: 6–8Prep Time: 20 minutesCook Time: 10 minutesChill Time: 1 hour (optional)Total Time: ~30 minutes active, 1 hour total If you know, you know: Chè …

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BUBBLING & HOT Korean Soft Tofu Soup @ Kaju Soft Tofu in Garden Grove, CA!

This is TOFU-ing good! Since they opened their first restaurant in 1994 Kaju soft tofu has been one of the places to go for Korean …

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Bánh Tằm Khoai Mì (a.k.a. Vietnamese ‘Silkworm’ Cassava Cakes)

You’re the only Bánh for me! Don’t trip chocolate chip these are only called ‘silkworm’ cassava cakes because they resemble cute little worms. Don’t shoot …

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Fresh & Fun Boba Flavors @ Eightfold Tea in Costa Mesa, CA!

Let’s get some bubbly! I don’t think I can ever say no to boba. So when I got a chance to try their menu, I …

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How to Make Japanese Kohakutou Candy (Crystal Jelly Candy)

Hey friends! Today I’m bringing you something super aesthetic, cute, and honestly kinda magical—Japanese Kohakutou crystal candy! 🌈✨ These little jelly gems are blowing up …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Orange County, CA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking. 

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

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