Trying Hawaiian Mochi Donuts @ Modo in Irvine, CA!

by Jen H. DaoUpdated on February 16, 2022February 16, 2022

Donut mind if I do! 🍩 @modohawaii

This by far has to be one of my favorite places for mochi donuts I’ve tried so far. The flavors are inspired by Hawaii and the texture is so soft and pillowy. It also has the perfect amount of chewiness! 😋

Each one is glazed or topped with a blast of seasonal flavors and each one is so unique. I’ve had many mochi donuts since moving to the west coast and these were something else!

What we got:
🍵 Matcha
🍪 Cookies and Cream
🧡 Passionfruit
🖤 Black Sesame
💜 Ube
We also got a chance to try their lattes!

☕️ Black Sesame Latte
🟣 Ube Soy Latte

The Ube soy one was definitely delish and full of ube flavor! Like actual ube and not just extract! Check out the video below to see more!

Jen H. Dao

My name is Jen Dao & I'm a foodie based in Orange County, CA! Originally born & raised in Savage, Minnesota, I grew up with a lot of traditional Vietnamese food because of my mother's home cooking.

At 19, I decided to spread my wings & move to Seattle, which would begin my food journey with cooking on my own.

Fast forward to present day, I'm now based in Orange County (some would say, foodie capital of the world!) and currently, I'm sharing daily recipes & food knowledge with my 80k+ following of fellow foodies!