Hi guys! So, you all went crazy for my Ube Flat Croissants — they were such a hit that I just had to try something …
How to make the Viral Flat Croissants (Ube Coconut)
Hi friends! If you’ve been on social media lately, you’ve probably seen the latest viral food trend – Flat Croissants! These little delights are everything …
How to make Caramelized Pork Belly & Shrimp
Hey guys! Today, I’m bringing you a recipe that’s a staple in Vietnamese households and a personal favorite of mine – Caramelized Pork Belly & …
How to Make Matcha Cheesecake Cups
Hi guys! Today we’re whipping up something super cute and delicious – Matcha Cheesecake Cups! Growing up, I was always a huge fan of cheesecake, …
How to make Creamy Uni Udon (with Fresh Uni!)
Hey there, lovely people! Happy April! Can you feel the freshness of spring in the air? Here in the Pacific Northwest, spring brings with it …
How to Make Bánh Mì Nướng Tôm Cua (Shrimp & Crab Toast)
Happy weekend! Who else feels like the weekend is the perfect time to catch up on life and indulge in some delicious eats? Lately, John …
How to Make the EASIEST Strawberry Croissants
Hey, hey! Today’s dessert adventure is all about bringing a taste of legendary Cream Pan Bakery, straight from SoCal, to your kitchen! If you’re in …
How to make Pandan Bánh Bò (Vietnamese Steamed Rice Cake)
Hey, guys! As a proud Vietnamese American, I love to put my own twist on traditional Vietnamese recipes, making them easy and accessible for everyone. …
How to Make Pandan Sticky Rice (in a Rice Cooker!)
Hey everyone! Can you believe we’re already halfway through March? Time really does fly. If you’ve been following my culinary adventures for a while, you’ll …
How to make Avocado Sago
Hey guys, it’s been quite a whirlwind lately – I’ve recently relocated to Seattle and have been settling into my new surroundings. But guess what? …