If you’ve ever dined at a Japanese sushi restaurant, you may have seen Dynamite Baked Mussels on the menu. These mussels are baked to golden, …
How to make Dynamite Baked Mussels
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Let's make some magic @Jenhdao
If you’ve ever dined at a Japanese sushi restaurant, you may have seen Dynamite Baked Mussels on the menu. These mussels are baked to golden, …
Part 2 series of my mango recipe escapades. If you don’t know, now you know, I’ve recently acquired a HUGE amount of mangos lately. So …
What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …
Lemongrass is one of my favorite flavors when it comes to Asian cooking. If you didn’t know, Lemongrass, a stiff grass native to India, is …
I love pork belly. I honestly think sometimes it may be my favorite protein. You can make it crispy, savory, braised or chewy & the …
I don’t think I can think of an even more classic Vietnamese dish than Com Tam a.k.a broken rice platters. It’s usually jam packed with …