Chip chip hooray! I always love using veggies that are in season. I feel like it’s such a great way to freshen up your palate and to use what is growing right now. I recently got my hands on some beautiful fresh veggies (they’re organic too!) and I couldn’t think of a better way to highlight their colors, then to create a recipe using them.

So I got this bunch of gorgeous rainbow carrots. I had never seen this before in my life, let alone use them. The colors are so vibrant. I got purple, yellow and orange ones! I also got some sweet potatoes and some beautiful purple sweet potatoes. So I wanted to create a simple recipe with them. What a better way than with an air fryer?

You don’t even have to have any fancy tools or a mandolin. I just slice these by hand and it didn’t take that long at all! You can also use any neutral oil to coat them in. I got this delicious avocado oil that I’ve been dying to use. But any neutral oil will do.

As always the recipe is below as well as the video! Let me know if you try it! Until next time.

The Easiest Rainbow Veggie Chips (In the Airfryer!)

Recipe by Jen H. DaoCourse: RecipesCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

10

minutes

Cooking time

25

minutes

Ingredients

• 1 sweet potato

• 1 purple sweet potato

• 1 yellow carrot

• 1 purple carrot

• 2 tbsp avocado oil

• salt

• black pepper

• onion powder

• garlic powder

Directions

• Slice your potatoes thinly and place them in a bowl
• Run them under cold water until the water runs clear
• Dry off the potatoes
• Slice the carrots thinly and place into a bowl
• Split the avocado oil in half between the two bowls
• Add a solid dash of each seasoning into the bowl (see video) and mix
• Place slices on top of each other in airfryer basket
• Airfry @ 320F for 22-25 mins flipping every 5 mins
• Set on a rack to cool. Eat asap!

Recipe Video