What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …
Há Cảo (Shrimp Dumplings)
On today’s menu we have Há Cảo (in Vietnamese) or Har Gow in dim Sum, aka shrimp dumplings! Há Cảo is a traditional Cantonese shrimp …
Tương Chấm (Hoisin Dipping Sauce)
If you dip, I dipp…just like thaaaat! Another classic dipping sauce in Vietnamese cuisine is Tương Chấm a.ka. Hoisin Dipping Sauce! The perfect combo of …
Fresh and Easy Gỏi Cuốn a.k.a. Vietnamese Spring Rolls!
They see me rolling…they hating…SIKE! I don’t think I know anyone that doesn’t like spring rolls. They’re so universal and can be filled with so …
Chả Giò Tôm (Vietnamese Shrimp Eggrolls)
I’m gonna be real honest with you, I’ve never had these until I was an adult living on my own. I think the first time …
Lemongrass Tofu (Vegan/Vegetarian)
Lemongrass is one of my favorite flavors when it comes to Asian cooking. If you didn’t know, Lemongrass, a stiff grass native to India, is …
Easy Hot Wings (Airfryer)
It’s getting hot in hereeeeee! I freaking love chicken wings. I once told myself if I had to eat one thing for the rest of …
Korean Chili Noodles with @KPOPFoods & #StopAsianHate
Anyone that follows me on socials know exactly how I feel about the #StopAsianHate topic. I’m sure you’ve seen and most definitely heard, about the …
How To Make Spam Musubi
Imma be completely honest with you. I hated spam growing up. There, I said it. Though it was common in my household since my brothers …
How to Make the Easiest Crispy Pork Belly Buns
I love pork belly. I honestly think sometimes it may be my favorite protein. You can make it crispy, savory, braised or chewy & the …