What a SOUP-ER delicious way to cool down this season! This summer has been a hot one here in OC so cooking in the heat can get overwhelming at times. But today, I’m going to share with you an easy meal you can put together using Alvalle Gazpacho! (Just note, this was sent to me as an #ad on IG!)
If you don’t know now you know, Gazpacho us a cold soup made of raw, blended veggies and originates in Spain and Portugal. Alvalle itself, is a delicious gazpacho from Spain! So it’s made from an authentic Spanish recipe and takes your taste buds on a tour!
I loved using fresh veggies and fruit to elevate the dish and even made a side of garlic bread to dip! Highly recommend the dipping by the way! It complements the soup and veggies so well. Best of all, I made the bread in the airfryer and it was magnificent LOL.
As always, here is the video and recipe below!
Easy Loaded Gazpacho with Alvalle!
2
servings5
minutes5
minutesIngredients
1 carton Alvalle Traditional Gazpacho
Toppings: tomato, bell pepper, avaocado, cucumber, & slices of lemon
1 tbsp unsalted butter (room temp)
2 cloves garlic (minced)
1/2 green onion (sliced thinly)
pinch of salt
Directions
- Cut veggies into small cubes/dice them
- Pour gazpacho into bowl and add toppings
- Garnish with lemon slice
- In a bowl, mix butter, garlic, salt and green onions
- Spread on bread and airfry at 360 for 5 mins
