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How to make Candied Honey Bacon

Candied Honey Bacon is a sweet and savory treat that is sure to be a hit at any gathering or as a snack. And the best part is, you can easily make it in your air fryer!

This recipe is simple and easy to follow, and will have your taste buds dancing with joy.

This Candied Honey Bacon recipe is a delicious and easy way to satisfy your sweet and savory cravings. It’s perfect for any occasion, and is sure to be a crowd-pleaser. With just a few simple ingredients and an air fryer, you can have a delicious and satisfying treat in no time. Give it a try and see for yourself!

Tips:

  • Be careful not to overcrowd the air fryer basket, as this can prevent the bacon from getting crispy.
  • If you prefer your bacon extra crispy, you can cook it for a few minutes longer.
  • This recipe is perfect for parties, game nights, or even as a special snack for yourself.

How to make Candied Honey Bacon

Recipe by Jen H. DaoCourse: Appetizers, SnacksCuisine: AmericanDifficulty: easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 1 pack of bacon

  • 2/3 c honey

  • 1 c brown sugar

  • 2 tsp black pepper

Directions

  • Preheat your air fryer to 375°F. While the air fryer is preheating, combine the honey, brown sugar and black pepper in a bowl.
  • Dip each piece of bacon in honey, making sure it’s coated on both sides. Then top with the brown sugar mixture.
  • Cook the bacon in a single layer for 4-5 mins each side (8-10 mins total). Place on a cooling rack for a few minutes and enjoy!

Recipe Video

Jen H. Dao

My name is Jen Dao & I'm a foodie based in Orange County, CA! Originally born & raised in Savage, Minnesota, I grew up with a lot of traditional Vietnamese food because of my mother's home cooking.

At 19, I decided to spread my wings & move to Seattle, which would begin my food journey with cooking on my own.

Fast forward to present day, I'm now based in Orange County (some would say, foodie capital of the world!) and currently, I'm sharing daily recipes & food knowledge with my 80k+ following of fellow foodies!

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