Foodie Adventures

Incredible Swiss Chocolate Creations from Läderach Chocolatier!

I like this a CHOCOLATE! Recently I got invited to do a chocolate tour of Laderach Chocolatier that opened at South Coast Plaza. It was an experience of a lifetime!

What makes their chocolate stand out is that everything is made from some of the finest ingredients around the world. The key factor being that all the chocolate is actually produced in Switzerland! So everything is made fresh and flown directly to each shop. So that means the chocolate shelflife is even shorter than regular chocolate.

Not only does the milk only come from some of the finest Swiss cows, the nuts and fruits are actually farmed from some of the best farmers around the globe.

I was lucky enough to be a part of the bark breaking process featuring their famous FrischSchoggi! I got a little bit of everything and hands-down, the raspberry blackberry white FrischSchoggi was the best!

Take a peek below at the video on my adventure and let me know if you would try!

Jen H. Dao

My name is Jen Dao & I'm a foodie based in Orange County, CA! Originally born & raised in Savage, Minnesota, I grew up with a lot of traditional Vietnamese food because of my mother's home cooking.

At 19, I decided to spread my wings & move to Seattle, which would begin my food journey with cooking on my own.

Fast forward to present day, I'm now based in Orange County (some would say, foodie capital of the world!) and currently, I'm sharing daily recipes & food knowledge with my 80k+ following of fellow foodies!

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