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How to make Fresh Ube Flan (Baked in the Oven)

How to make Strawberry White Chocolate Chip Cookies with Fresh Strawberries

How to make Pandan Tres Leches Cake (with Fresh Pandan!)

How to make Pandan Bánh Bò (Vietnamese Steamed Rice Cake)

Hey, guys! As a proud Vietnamese American, I love to put my own twist on traditional Vietnamese recipes, making them easy and accessible for everyone. …

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How to Make Pandan Sticky Rice (in a Rice Cooker!)

Hey everyone! Can you believe we’re already halfway through March? Time really does fly. If you’ve been following my culinary adventures for a while, you’ll …

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How to make Avocado Sago

Hey guys, it’s been quite a whirlwind lately – I’ve recently relocated to Seattle and have been settling into my new surroundings. But guess what? …

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How to make Sữa Chua (Vietnamese Yogurt)

Happy New Year Guys! Today we’re making Vietnamese Yogurt, also known as Sữa Chua. If you’re a fan of creamy, slightly sweet, and utterly scrumptious …

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How to make Uni Pasta

Hey Everyone! Today, we’re taking your taste buds on a wild ride with a dish that’s a lil’ fancy: Uni Pasta! If you’ve never tried …

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How to make Cháo Gà (Chicken Congee)

Hey Foodie Fam! Welcome back to the kitchen where today, we’re making Cháo Gà, also known as Chicken Congee. Now, why would you spend a …

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How to make Xíu Mại (Vietnamese Meatballs)

Hey guys! 👋 Today, I’m bringing you a taste of Vietnam with a twist on a classic dish – Xíu Mại, or Vietnamese Meatballs. These …

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How to Make Bánh Bột Chiên (Vietnamese Fried Rice Cakes)

If you’ve ever been to a Vietnamese night market or street food stall, you’ve probably seen a sizzling pan of Bánh Bột Chiên—crispy, golden-brown rice …

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How to make Canh Bắp Cải (Vietnamese Cabbage Soup)

Hey there, foodie fam! 🍲 Today, we’re diving into the heart of Vietnamese cuisine with a classic comfort dish that’s sure to warm your soul: …

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How to Make Taiwanese Sweet Potato Balls

Taiwanese cuisine is renowned for its delicious street food, and one of the standout treats is Taiwanese sweet potato balls. These delicious, orange and purple …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Orange County, CA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking. 

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

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