Hey there, foodie fam! 🍲 Today, we’re diving into the heart of Vietnamese cuisine with a classic comfort dish that’s sure to warm your soul: Canh Bắp Cải, or Vietnamese Cabbage Soup.

Why We Love It:

• Comfort in a Bowl: Canh Bắp Cải is like a warm, familiar hug. It’s perfect for those chilly evenings or when you’re feeling under the weather.
• Balanced and Healthy: With cabbage taking center stage, it’s a guilt-free way to load up on veggies.
• Customizable: You can get creative by adding other ingredients like tofu, mushrooms, or other veggie options.

So there you have it, folks! Canh Bắp Cải – a Vietnamese classic that’s both simple and satisfying. Whether you’re a seasoned chef or a kitchen newbie, this dish is a must-try. Gather your ingredients, get that pot simmering, and enjoy!

How to make Canh Bắp Cải (Vietnamese Cabbage Soup)

Recipe by Jen H. DaoCourse: Appetizers, Recipes, Seafood, Vegetarian

Servings

4

servings

Prep time

10

minutes

Cooking time

5

minutes

Ingredients

• 4 cups chicken broth

• 4 cups water

• 1/4 cup dried shrimp

• 3 cups chopped cabbage (1/2 in slices)

• 1 1/2 tsp fish sauce

• 1 tbsp mushroom/chicken bouillon

• 1 tsp sugar

• salt + black pepper (to taste)

• Shrimp Balls

• 1/4 tsp salt

• 1 cup chopped shrimp

• 1/8 tsp black pepper

• 1/4 tsp fish sauce

• 1/4 tsp mushroom/chicken bouillon

Directions

• Mix all ingredients under shrimp balls together in a bowl.
• In a pot, bring chicken stock and water to a boil. Slowly drop shrimp in by the spoonful. Cook for 2-3 minutes.
• Add the cabbage, fish sauce, mushroom/chicken bouillon, sugar, salt and pepper in to taste. Cook for 2 mins and serve with rice or as a side dish.

Recipe Video