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Vietnamese Kumquat Seafood Dipping Sauce (Nước Chấm Hải Sản / Muối Tắc Kem)

Xôi Gấc Recipe (Vietnamese Red Sticky Rice)

How to make Bánh Bột Lọc Trần (Vietnamese Shrimp Dumplings)

How to make Cánh Gà Nước Mắm (Fish Sauce Chicken Wings)

How to make an Easy Bánh Mì (Vietnamese Baguettes)

How to make Vietnamese Coffee Tres Leches Cake (Cà Phê Sữa Đá)

How to make Pandan Egg Coffee

The Easiest Mực Chiên (Fried Squid) Recipe

I love me some fresh squid! I recently picked up a pound of fresh squid from my local seafood market in Long Beach, California. And …

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The Easiest Cà Ri Cua (Vietnamese Curry Crab) 

Hey guys, today we are making Cà Ri Cua also known as Vietnamese curry crabs. We’re going to do an easy quick version of it …

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My Easy Hack for Delicious Bánh Cuốn (Vietnamese Rice Rolls)

Today we’re making one of my favorite dishes Bánh Cuốn, also known as Vietnamese Rice Rolls! If you don’t know what Bánh Cuốn is, it’s …

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Canh Bí Đỏ Sườn Heo (Vietnamese Kabocha Squash Soup with Pork Ribs)

You guys already know it’s the season for soups! One of my favorite soups growing up was Canh Bí Đỏ Sườn Heo also known as …

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How to Eat Hột Vịt Lộn

So today’s dish is a little controversial to those that aren’t used to it. As a child I’ve seen hột vịt lộn before at Vietnamese …

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How to Make: Sò Điệp Mỡ Hành (Vietnamese Grilled Scallops with Scallion Oil)

Today we are making Sò Điệp Mỡ Hành also known as Vietnamese Grilled Scallops with Scallion Oil! I have a weird relationships with scallops, because …

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How To Make Cua Bể Ram Mặn (Caramelized Dungeness Crabs)

Hi everyone! Can you believe we’re almost halfway through November? Oh my gosh time just flies by like so crazy, before you know it it’s …

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The Easiest Treat: Chuối Chiên (Fried Banana)

I know what you’re thinking and these are not fish sticks lol. Today we’re making probably the easiest Vietnamese snack, it’s Chuối Chiên aka fried …

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How to Make Bò Lúc Lắc Recipe (Vietnamese Shaking Beef)

Today we are making one of my favorite weeknight dinner meals Bò Lúc Lắc Recipe (Vietnamese Shaking Beef)! If you don’t know Bò means beef …

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Chè Đậu Trắng with Fresh Pandan (a.k.a. Black-Eyed Pea Rice Pudding)

Chè Đậu Trắng otherwise known as Black-Eyed Pea Rice Pudding, is a classic Vietnamese dessert that I grew up eating. It’s usually available at a …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Orange County, CA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking. 

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

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