If you’ve ever dined at a Japanese sushi restaurant, you may have seen Dynamite Baked Mussels on the menu. These mussels are baked to golden, …
How to make Dynamite Baked Mussels
Recipes
Pandan White Chocolate Cookies
Happy almost July guys! Maaaaan where has the year gone? How much time flies when you’re working your butt off 7 days a week. LOL. …
Easy Braised Pork Belly Buns
Don’t want none unless you got buns hun! For the month of June LKK (Lee Kum Kee, a popular Asian sauce brand) challenged me to …
Vietnamese Cajun Crabs
Father’s Day is coming right around the corner and I was challenged (by Crowd Cow) to create a dish that was reminiscent of my dad …
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
The Ta-Daa! Cookbook saga continues ~ ! Part 3 of creating recipes from my cookbook! Today we’re making a Vietnamese classic Canh Chua Cá! If …
My Easy Take on Cá Kho (Vietnamese Caramelized Catfish)
On to the topic at hand…Cá Kho! If you don’t know what it is, it’s basically braised fish (usually catfish) in a savory caramel sauce! …
Ta-daa! Cookbook Launch & Pandan Banana Bread
It’s been such a surreal journey! If you didn’t know I’ve recently released my FIRST COOKBOOK! Yesssss, your girl did it! I announced it last …
Mango Ice Cream (3 Ingredients!)
Part 2 series of my mango recipe escapades. If you don’t know, now you know, I’ve recently acquired a HUGE amount of mangos lately. So …
Mango Cream Pie
I’ve been under the weather lately due to an unfortunate series of events (we’ll get into that another time, let’s just say it involved some …
How to Make Pandan Rice Krispies (with Fresh Pandan Extract!)
What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …