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Vietnamese Kumquat Seafood Dipping Sauce (Nước Chấm Hải Sản / Muối Tắc Kem)

Xôi Gấc Recipe (Vietnamese Red Sticky Rice)

How to make Bánh Bột Lọc Trần (Vietnamese Shrimp Dumplings)

How to make Cánh Gà Nước Mắm (Fish Sauce Chicken Wings)

How to make an Easy Bánh Mì (Vietnamese Baguettes)

How to make Vietnamese Coffee Tres Leches Cake (Cà Phê Sữa Đá)

How to make Pandan Egg Coffee

How to make Vietnamese Egg Coffee (Cà Phê Trứng)

Vietnamese egg coffee, or Cà Phê Trứng, is a creamy, rich coffee treat that’s like a dessert in a cup. My first time trying this …

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How to make Blueberry Mochi Donuts

Hi friends! 💜 Can you believe we’re already a week in 2025?! I feel like time just flies these days! Today, I’m back with another …

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How to make an Easy Egg Tart

Dim sum has always been a special occasion in my family. Growing up in Minnesota, it wasn’t something we could just casually enjoy any day …

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How to Make Pandan Meringue Cookies

How to Make Perfect Pandan Meringue Cookies Meringue cookies are a light, airy treat that’s as beautiful as it is delicious. Adding pandan extract to …

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How to make Strawberry Mochi Donuts

Mochi donuts have taken the dessert world by storm with their chewy texture and variety of flavors. Today, we’re adding a fruity twist to this …

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How to make Fresh Strawberry Pocky

If you’re a fan of the iconic Japanese snack Pocky, you’re not alone! These sweet, crunchy biscuit sticks coated in delicious flavors are beloved worldwide. …

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How to make Pandan Mochi Donuts

Mochi donuts are a yummy fusion of chewy mochi and classic donuts, offering a uniquely satisfying texture and flavor. Today, we’re taking them to the …

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How to make Creme Brûlée

The Ultimate Guide to Easy Crème Brûlée Recipe Crème brûlée is one of my FAVORITE desserts. Its creamy, custard base paired with a crisp, caramelized …

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How to make the Viral Flat Croissants (Pandan Pistachio)

Hi guys! So, you all went crazy for my Ube Flat Croissants — they were such a hit that I just had to try something …

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How to make the Viral Flat Croissants (Ube Coconut)

Hi friends! If you’ve been on social media lately, you’ve probably seen the latest viral food trend – Flat Croissants! These little delights are everything …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Orange County, CA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking. 

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

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