I’m SOY into youuuuuuu! Fresh Soymilk that is. Honestly soy beans and soy milk get a bad rap. It’s due to the factors that soy …
How to make Dynamite Baked Mussels
If you’ve ever dined at a Japanese sushi restaurant, you may have seen Dynamite Baked Mussels on the menu. These mussels are baked to golden, …
Pandan White Chocolate Cookies
Happy almost July guys! Maaaaan where has the year gone? How much time flies when you’re working your butt off 7 days a week. LOL. …
Easy Braised Pork Belly Buns
Don’t want none unless you got buns hun! For the month of June LKK (Lee Kum Kee, a popular Asian sauce brand) challenged me to …
Vietnamese Cajun Crabs
Father’s Day is coming right around the corner and I was challenged (by Crowd Cow) to create a dish that was reminiscent of my dad …
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
Prep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutesServings: 4 💬 Introduction — The Real Taste of Home Ask any Vietnamese kid what comfort …
How to make Cá Kho Tộ (Vietnamese Braised Catfish)
Servings: 3–4Prep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutes 💬 Introduction: My Villain Origin Story… AKA Caramelizing Sugar Let me just say this …
GINOURMOUS Seafood Plate @ San Pedro Fish Market
I couldn’t be SHELL-FISH and keep this place to myself! Seafood is my ABSOLUTE favorite type of protein. I think growing up in landlocked Minnesota …
Ta-daa! Cookbook Launch & Pandan Banana Bread
It’s been such a surreal journey! If you didn’t know I’ve recently released my FIRST COOKBOOK! Yesssss, your girl did it! I announced it last …
Mango Ice Cream (3 Ingredients!)
Part 2 series of my mango recipe escapades. If you don’t know, now you know, I’ve recently acquired a HUGE amount of mangos lately. So …