This is TOFU-ing good! Since they opened their first restaurant in 1994 Kaju soft tofu has been one of the places to go for Korean …
Bánh Tằm Khoai Mì (a.k.a. Vietnamese ‘Silkworm’ Cassava Cakes)
You’re the only Bánh for me! Don’t trip chocolate chip these are only called ‘silkworm’ cassava cakes because they resemble cute little worms. Don’t shoot …
Fresh & Fun Boba Flavors @ Eightfold Tea in Costa Mesa, CA!
Let’s get some bubbly! I don’t think I can ever say no to boba. So when I got a chance to try their menu, I …
How to Make Japanese Kohakutou Candy (Crystal Jelly Candy)
Hey friends! Today I’m bringing you something super aesthetic, cute, and honestly kinda magical—Japanese Kohakutou crystal candy! 🌈✨ These little jelly gems are blowing up …
NEW Latin-Inspired Fusion Food from @Buenos.Migos!
Let’s TACO-bout us! Today we’re stopping by the soft opening of Buenos Migos! They recently open shop at Rodeo 39 and I had to give …
Super Easy Ube Mochi Waffles (Recipe from my Cookbook!)
You must UBE me. 💜 Today I’m sharing one of my favorite recipes from my cookbook UBE Mochi Waffles! I like this a lot because …
NEW Hawaiian-Inspired Fusion Cuisine from Shootz in Stanton, CA!
Let’s be MUSU-BAES! So recently Shootz opened their new restaurant in Rodeo39 and I had to check it out! They specialize in Hawaiian inspired cuisine …
Trying EXOTIC and RARE fruits from Miami @FruitHuntersCo
Passionfruit from miles away…literally. My obsession with exotic fruits is unparalleled. That’s why I was so excited to receive the seasonal box from fruit hunters! …
Massive Dungeness Crab @ Wild Crab in Garden Grove, CA
SHELL yeah! Who doesn’t love good seafood? Today we’re stopping by the wild crab to try out their Asian Cajun menu! If you don’t know …
Delectable S’mores Chocolate Bark (Only 3 Ingredients!)
It’s S’MORE than a feeling! We’re finally on our last chapter of my Instacart series! And what a better way to end the series than …