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How to prep Minced Garlic (Easy!)

How to make Fresh Ube Flan (Baked in the Oven)

How to make Strawberry White Chocolate Chip Cookies with Fresh Strawberries

How to Eat Hột Vịt Lộn

So today’s dish is a little controversial to those that aren’t used to it. As a child I’ve seen hột vịt lộn before at Vietnamese …

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How to Make: Sò Điệp Mỡ Hành (Vietnamese Grilled Scallops with Scallion Oil)

Today we are making Sò Điệp Mỡ Hành also known as Vietnamese Grilled Scallops with Scallion Oil! I have a weird relationships with scallops, because …

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How To Make Cua Bể Ram Mặn (Caramelized Dungeness Crabs)

Hi everyone! Can you believe we’re almost halfway through November? Oh my gosh time just flies by like so crazy, before you know it it’s …

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The Easiest Treat: Chuối Chiên (Fried Banana)

I know what you’re thinking and these are not fish sticks lol. Today we’re making probably the easiest Vietnamese snack, it’s Chuối Chiên aka fried …

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How to Make Bò Lúc Lắc Recipe (Vietnamese Shaking Beef)

Today we are making one of my favorite weeknight dinner meals Bò Lúc Lắc Recipe (Vietnamese Shaking Beef)! If you don’t know Bò means beef …

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Chè Đậu Trắng with Fresh Pandan (a.k.a. Black-Eyed Pea Rice Pudding)

Chè Đậu Trắng otherwise known as Black-Eyed Pea Rice Pudding, is a classic Vietnamese dessert that I grew up eating. It’s usually available at a …

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Tôm Nướng Muối Ớt Xanh (Grilled Prawns with Green Chili Sauce)

Hey guys! I can’t believe it’s the end of October already, where have the year gone?  I recently got my hands on some ginormous prawns …

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How to make Crab & Fish Maw Soup

Today’s recipe is probably one of the most requested recipes that I’ve ever gotten. Today we are making Sup Bong Bong Ca Cua aka crab …

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Fresh Passion Fruit Mousse (ONLY 4 Ingredients!)

Today we’re making a passionfruit mousse! If you don’t know, this year was my first year growing and harvesting my own passion fruits. There were …

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How to Make Bánh Bò Hấp Nước Cốt Dừa (Vietnamese Coconut Steamed Rice Cakes)

Hey guys today is recipe is on Bánh Bò Hấp Nước Cốt Dừa aka Vietnamese Coconut Steamed Rice Cakes! These were inspired by the steamed …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Orange County, CA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking. 

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

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