SPICE, SPICE baby!

Honestly, the millennial obsession with charcuterie boards is super on point. The fact that someone once said they’re grown up Lunchables….I can’t get that out of my head. LOL.

Anyways I wanted to attempt this charcuterie board but was super intimidated at first. Like there’s…so…many…things! Where do I even start? Fear not newbies, here’s an super easy and beginner charcuterie board recipe/video/how-to!

First things first, you need a base board or a board or a cutting board. Lmao any board will basically do. I start with added a few sauces/seasonings and this is where Spice World Seasonings comes in!

I’m obsessed with making things easier in the kitchen. That’s why I’m obsessed with
Spice World Seasoning Blends! They come in a variety of flavors inspired by cuisine around the world and are readily available at your local supermarket, in the Produce section by their Spice World Garlic! I just choose 2-3 of their seasoning blends and put them into the cups.

Next we have cheese, meats, and crackers. For cheese and meats I usually do 1-2 since it’s just a small beginner board. For crackers, I like doing 3-4 kinds. It adds variety and people love going through the crackers lol.

To fill out the space in between, I used fruits and nuts! Kinda fill out the gaps and arrange them in any formation in between everything else on the board! As always here is the video below!

Until next time!

Easy Beginner Charcuterie Board with @ Spice World Seasonings

Recipe by Jen H. DaoCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

Spice World Seasoning Blends:
Moroccan Spice
Garlic & Herb
Habanero Pineapple Mango
Crackers:
Rosemary
Cracked Wheat
Seeded Multigrain Wheat
Sesame Wheat
Fruit:
Persimmons
Blackberries
Candy Grapes
Pistachio Nuts
Cheese:
Brie
Provolone
Mild Salami

Directions

Arrange sauce in cups. Place on board
Arrange cheese and meats around the board
Add fruits, crackers and fill gaps with nuts
Garnish with flowers, rosemary, thyme etc

Recipe Video

Jen H. Dao

My name is Jen Dao & I'm a foodie based in Orange County, CA! Originally born & raised in Savage, Minnesota, I grew up with a lot of traditional Vietnamese food because of my mother's home cooking.

At 19, I decided to spread my wings & move to Seattle, which would begin my food journey with cooking on my own.

Fast forward to present day, I'm now based in Orange County (some would say, foodie capital of the world!) and currently, I'm sharing daily recipes & food knowledge with my 80k+ following of fellow foodies!

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