Prep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutesServings: 4 💬 Introduction — The Real Taste of Home Ask any Vietnamese kid what comfort …
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
Recipes
How to make Cá Kho Tộ (Vietnamese Braised Catfish)
Servings: 3–4Prep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutes 💬 Introduction: My Villain Origin Story… AKA Caramelizing Sugar Let me just say this …
Ta-daa! Cookbook Launch & Pandan Banana Bread
It’s been such a surreal journey! If you didn’t know I’ve recently released my FIRST COOKBOOK! Yesssss, your girl did it! I announced it last …
Mango Ice Cream (3 Ingredients!)
Part 2 series of my mango recipe escapades. If you don’t know, now you know, I’ve recently acquired a HUGE amount of mangos lately. So …
Mango Cream Pie
I’ve been under the weather lately due to an unfortunate series of events (we’ll get into that another time, let’s just say it involved some …
How to Make Pandan Rice Krispies (with Fresh Pandan Extract!)
What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …
Há Cảo (Shrimp Dumplings)
On today’s menu we have Há Cảo (in Vietnamese) or Har Gow in dim Sum, aka shrimp dumplings! Há Cảo is a traditional Cantonese shrimp …
Tương Chấm (Hoisin Dipping Sauce)
If you dip, I dipp…just like thaaaat! Another classic dipping sauce in Vietnamese cuisine is Tương Chấm a.ka. Hoisin Dipping Sauce! The perfect combo of …
How to make Vietnamese Spring Rolls (Gỏi Cuốn)
Fresh, light, and so very classic. Servings: 10–12 rolls (about 4 servings)Prep Time: 40 minutesCook Time: 20 minutesTotal Time: ~1 hour 🥢 Introduction: Let’s Settle …
Chả Giò Tôm (Vietnamese Shrimp Eggrolls)
I’m gonna be real honest with you, I’ve never had these until I was an adult living on my own. I think the first time …