Why xôi gấc matters (and why I got excited seeing fresh gấc) Some dishes whisper instead of shout. Xôi gấc is one of them. It’s …
Xôi Gấc Recipe (Vietnamese Red Sticky Rice)
Recipes
How to make Bánh Bột Lọc Trần (Vietnamese Shrimp Dumplings)
If you’ve ever Googled “chewy Vietnamese dumplings” or “clear shrimp dumplings Vietnamese style,” this is the dish you were looking for — bánh bột lọc …
How to make Cánh Gà Nước Mắm (Fish Sauce Chicken Wings)
❤️ Introduction: The Wings I Grew Up On If you grew up in a Vietnamese household, you already know: there are certain dishes that don’t …
How to make an Easy Bánh Mì (Vietnamese Baguettes)
⭐ Introduction Listen… if I knew that making my own bánh mì bread at home was this easy, I would’ve started years ago. YEARS. The …
How to make Vietnamese Coffee Tres Leches Cake (Cà Phê Sữa Đá)
A fusion dessert that just makes sense. ⭐ Introduction If Vietnamese iced coffee ever decided it wanted to become a dessert… this would be it. …
How to make Pandan Egg Coffee
🌿 Café Vibes, But Make It Pandan If you’ve been around here long enough, you know I love taking iconic Vietnamese recipes and giving them …
How to Make Chè Bà Ba (Vietnamese Sweet Dessert Soup)
💭 Why Chè Bà Ba Deserves the Spotlight If you grew up Vietnamese, there’s a high chance chè was your first dessert love. Forget chocolate …
How to make Bánh Cuốn (Vietnamese Steamed Rice Rolls)
Why I’ll Never Get Over Bánh Cuốn If there’s one Vietnamese dish that instantly takes me back to childhood mornings, it’s bánh cuốn. Imagine soft, …
How to make Mango Pudding (Inspired by Magnolia Bakery)
IYKYK… Magnolia Bakery’s banana pudding is legendary. Like, line-out-the-door, sell-out-in-seconds legendary. And for good reason: it’s creamy, fluffy, cakey (thanks to the softened Nilla wafers), …
How to make Mango Sago
Why Mango Sago Deserves the Hype Okay, friends. You already know what’s going on here. It’s episode three of my Mango Series! If you’ve been …