Today we are making Súp Nui Sườn Heo aka Vietnamese Macaroni Soup with Pork.
This dish is very nostalgic as I grew up eating this often. It’s a very simple noodle soup recipe made from pork bones with hearty vegetables. It’s kind a like a pork version of a chicken noodle soup.
The thing that makes this different than normal noodle soup is because we use rice macaroni instead of American pasta macaroni. It takes a lot longer to cook, but the texture is much more soft. It’s one of my favorite noodle textures.
The soup is very forgiving and you can mix and match your vegetables. I sometimes use this like a leftover soup using whatever vegetables I have left in the fridge. It’s the perfect soup for warming up the soul and filling the bellies!
How To Make Súp Nui Sườn Heo (Macaroni Soup with Pork)
Course: Pork, Recipes, SoupCuisine: viet, vietnamese, asianDifficulty: easy4
servings10
minutes20
minutesIngredients
1 1/2 pork ribs (or meaty pork bones)
10 c water
1 tsp salt
1/4 tsp black pepper
2 tsp chicken bouillon
2 tsp fish sauce
1 tsp sugar
- Veggies
2 potatoes (peeled and cut into big chunks)
2-3 celery stalks (cut into 1 inch pieces)
2 carrots (cut into 1 inch pieces)1/2 daikon (peeled and cut into big chunks)
1/2 onion (peeled and cut in half)
2-3 green onions (green part-sliced thinly, white part-keep whole)
Directions
- Bring water to a boil then add pork bones. Bring it to a high boil for 5 mins and scoop out the pork scum that floats to the top.
- Add all veggies (except green part of onions) and bring the heat down to a simmer for 18-20 mins.
- Add in sugar, salt, chicken bouillon, black pepper and fish sauce. Adjust to taste.
- Boil rice macaroni to package instructions. Rinse and drain when cooked. Assemble bowl with macaroni, soup and then garnish with green onions.
