Sườn Bò Nướng, or Vietnamese Beef Short Ribs, is a mouthwatering dish that brings together tender, marinated beef ribs with a perfect balance of sweet, savory, and tangy flavors. This quick and easy Vietnamese recipe is a favorite among meat lovers, offering a delightful combination of succulent meat and aromatic spices.

Marinating the Beef Short Ribs:

In a mixing bowl, combine the sauces and aromatics (lemongrass and garlic.)
Place the beef short ribs in a zip-top bag or a shallow dish and pour the marinade over them, ensuring they are well coated.
Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.

Grilling the Beef Short Ribs:

Remove the marinated beef short ribs from the refrigerator and let them sit at room temperature for about 30 minutes.
Place the ribs on the grill and cook for about 4-5 minutes per side, or until nicely charred and cooked to your desired level of doneness.

Serving:

Transfer the grilled beef short ribs to a serving platter and garnish with chopped green onions and sesame seeds.
Sườn Bò Nướng is best enjoyed with steamed rice, accompanied by vegetables/salad for a refreshing contrast.

Now that you have mastered the art of making Sườn Bò Nướng, you can savor the delicious flavors of Vietnamese cuisine right in the comfort of your own home. The tender and juicy beef short ribs, infused with a harmony of sweet and savory marinade, make this dish a true delight for any occasion.

(Note: Cooking times may vary depending on the thickness of the beef short ribs and your preferred level of doneness. Adjust the grilling time accordingly.)

How to make Sườn Bò Nướng (Vietnamese Beef Short Ribs)

Recipe by Jen H. DaoCourse: Beef

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

1 lb beef short ribs
1 tbsp chicken bouillon
1/2 tsp black pepper
1/2 tbsp brown sugar
1 tsp soy sauce
1 tbsp fish sauce
1 tsp dark soy sauce
1 tbsp oyster sauce
1 tbsp avocado oil
1 tbsp minced garlic
1 tbsp minced lemongrass

Directions

In a mixing bowl, combine the sauces and aromatics (lemongrass and garlic) in a bowl with the beef short ribs. Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
Remove the marinated beef short ribs from the refrigerator and let them sit at room temperature for about 30 minutes. Place the ribs on the grill and cook for about 4-5 minutes per side, or until nicely charred and cooked to your desired level of doneness.
Transfer the grilled beef short ribs to a serving platter and garnish with chopped green onions and sesame seeds. Sườn Bò Nướng is best enjoyed with steamed rice, accompanied by vegetables/salad for a refreshing contrast.