Hey, hey! Today’s dessert adventure is all about bringing a taste of legendary Cream Pan Bakery, straight from SoCal, to your kitchen!
If you’re in the know, you’ll understand the hype – those lines are no joke! But fear not, my friends, because even though I’ve relocated to Seattle, I’ve got the secret to recreating that treat right here. Say hello to our easy peasy version of Strawberry Croissants!
Yep, you heard that right – we’re keeping things simple without sacrificing any of that deliciousness. The trick? Well, it’s all about using fresh croissants or even frozen ones to speed up the process.
And for the filling, we’re whipping up an easy peasy pastry cream that’ll have you wondering why you ever thought it was complicated. Sure, you’ll need to exercise a bit of patience while it sets, but hey, good things come to those who wait! Plus, you can make it a day in advance, so win-win!
Whether you’re reminiscing about sunny SoCal days or simply craving a delicious treat, these croissants are sure to hit the spot. So, grab your croissants, whip up some pastry cream, and get ready to indulge in a taste of bakery magic right in your own kitchen! 🍓🥐
How to Make the EASIEST Strawberry Croissants
Course: Blog, Dessert, Vegetarian4
servings2
hours5
minutesIngredients
1/4 cup sugar
1/8 cup cornstarch
Pinch of salt
2 egg yolks
1 cup half and half
1 tablespoon unsalted butter
1 teaspoon vanilla extract
- Additional Ingredients:
Fresh strawberries
Powdered sugar
Croissants (fresh or frozen)
Directions
- Make the Pastry Cream: In a saucepan, whisk together the sugar, cornstarch, and salt. In another bowl add the egg yolks and half and half, whisking until smooth.
- Stir in the butter and place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and and vanilla extract until well combined. Transfer the pastry cream to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and chill in the refrigerator for at least 2 hours, or overnight.
- Assemble the Strawberry Croissants: Once the pastry cream is chilled and set, it’s time to assemble our treats! Slice the croissants horizontally, but be careful not to cut all the way through. Spread a generous layer of pastry cream on the bottom half of each croissant. Top with sliced fresh strawberries, and then gently press the top halves of the croissants down to sandwich everything together.
- Serve and Enjoy: Dust the tops of the croissants with powdered sugar for a touch of sweetness and extra flair. Serve your Strawberry Croissants immediately.
