Just SPAMMING your feed! 💥

Let’s make some spam Musubi! But not just any, we’re gonna slightly level it up by making it a BRÛLÉE SPAM MUSUBI!

If you don’t know spam musubi is a snack that is basically a slice of grilled spam sandwich between two slabs of rice and wrapped with nori.

I never had these growing up. Matter fact I didn’t have it until I moved to the West Coast as an adult. I think it’s because there’s not a lot of Japanese or Hawaiian culture in the Midwest. But this is definitely a treat for those who have not tried.

I’ve made spam this musubi before on the blog but I wanted to try something new. I want to Shootz, a Hawaiian restaurant and was inspired by their brûlée Musubi! So I wanted to recreate it at home.

The Japanese Mayo was a game changer and of course the blow torch too! But fear not, if you don’t have one, you can put it in the airfryer or oven and broil it for a few mins!

As always the recipe is below:

Scorching Spam Brûlée Musubi Recipe!

Recipe by Jen H. Dao

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1 can of spam (cut into 8 slices)

• 1 pack of nori sheets

• 3-4 c cooked rice

• Japanese mayo

• 1-2 green onions (sliced)

• Sauce

• 1/4 c water

• 2 tbsp brown sugar

• 2 tbsp dark soy sauce

Directions

• Slice your spam and mix your ingredients for the sauce.
• On med/high heat, fry the spam 3 mins each side. (Flip halfway!)
• Add in sauce and simmer for 2-3 mins. Flip halfway.
• Place rice on nori sheet, then spam, and more rice. Wrap sheet around.
• Slice in half each musubi, top with Japanese mayo and blowtorch until golden brown.
• Top with green onions. Serve immediately.