Chip chip hooray! I always love using veggies that are in season. I feel like it’s such a great way to freshen up your palate and to use what is growing right now. I recently got my hands on some beautiful fresh veggies (they’re organic too!) and I couldn’t think of a better way to highlight their colors, then to create a recipe using them.

So I got this bunch of gorgeous rainbow carrots. I had never seen this before in my life, let alone use them. The colors are so vibrant. I got purple, yellow and orange ones! I also got some sweet potatoes and some beautiful purple sweet potatoes. So I wanted to create a simple recipe with them. What a better way than with an air fryer?

You don’t even have to have any fancy tools or a mandolin. I just slice these by hand and it didn’t take that long at all! You can also use any neutral oil to coat them in. I got this delicious avocado oil that I’ve been dying to use. But any neutral oil will do.

As always the recipe is below as well as the video! Let me know if you try it! Until next time.