I’m SOY into Dark Soy sauce! What’s the deal with Light/Regular Soy Sauce and Dark Soy Sauce? Growing up, we didn’t use a lot of …
Ginger Scallion Clams
I miss buffets. Since the pandemic occurred, I probably haven’t stepped foot into a buffet in almost 2 years! Chinese/Asian buffets hit different ya’ll. The …
Sinh Tố Bơ Popsicles (a.k.a. Vietnamese Avocado Smoothie)
Now hear me out ya’ll. For those that didn’t grow up in Asian households, you’re in for a real treat! Growing up Vietnamese, Sinh Tố …
Fresh Soy Milk (CookBook Recipe)
I’m SOY into youuuuuuu! Fresh Soymilk that is. Honestly soy beans and soy milk get a bad rap. It’s due to the factors that soy …
How to make Dynamite Baked Mussels
If you’ve ever dined at a Japanese sushi restaurant, you may have seen Dynamite Baked Mussels on the menu. These mussels are baked to golden, …
Pandan White Chocolate Cookies
Happy almost July guys! Maaaaan where has the year gone? How much time flies when you’re working your butt off 7 days a week. LOL. …
Easy Braised Pork Belly Buns
Don’t want none unless you got buns hun! For the month of June LKK (Lee Kum Kee, a popular Asian sauce brand) challenged me to …
Vietnamese Cajun Crabs
Father’s Day is coming right around the corner and I was challenged (by Crowd Cow) to create a dish that was reminiscent of my dad …
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
The Ta-Daa! Cookbook saga continues ~ ! Part 3 of creating recipes from my cookbook! Today we’re making a Vietnamese classic Canh Chua Cá! If …
My Easy Take on Cá Kho (Vietnamese Caramelized Catfish)
On to the topic at hand…Cá Kho! If you don’t know what it is, it’s basically braised fish (usually catfish) in a savory caramel sauce! …