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How to make Fresh Ube Flan (Baked in the Oven)

How to make Strawberry White Chocolate Chip Cookies with Fresh Strawberries

How to make Pandan Tres Leches Cake (with Fresh Pandan!)

Quick Ốc Gừng Sả (a.ka. Vietnamese Escargot with Ginger & Lemongrass)

I feel like escargot gets a bad wrap because it also translates to “snails” in cooking. I personally don’t cook it too often but John …

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The Largest Apple Fritters in the World @ Randy’s Donuts

Fall is in the air and is almost here in SoCal and that only means one thing: FALL FLAVORS AND SPICES! Since opening in 1952 …

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Super Easy INSTANTPOT Chè Đậu Trắng (a.k.a. Black-Eyed Pea Rice Pudding)

Chè Đậu Trắng otherwise known as Black-Eyed Pea Rice Pudding, is a classic Vietnamese dessert that I grew up eating. It’s usually available at a …

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Limited Edition: UBE Bánh Xèo from Bánh Xèo Boys!

Let’s Xèo away together! No really though. Bánh Xèo is one of Vietnam’s most famous dishes and one of the few places that does it …

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Grilled Salmon Spring Rolls with the NEW Hamilton Beach Indoor Grill!

Did SALMON say spring rolls? I think spring rolls are one of my favorite appetizers whenever I go into a Vietnamese restaurant. The only issue …

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DONUT Worry! Mochi Donuts & Giveaway from Friendly Donuts!

The glory is in the hole. No seriously, that’s the slogan here at Friendly Donuts in Orange, CA. I’ve been going to Friendly Donut’s for …

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How to Make Fresh Pandan Soymilk

What in the PANDAN-MONIUM is pandan you may ask? Pandan is a elongated, narrow, green fragrant leaf native to Southeast Asia. It is often used …

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Acai & Superfood Bowls @ Berry Brand in Tustin, CA

I’m obsessed with how beautiful these bowls are. It literally looks like a rainbow and whole foods had a baby. And I am hereeeeee for …

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Golden Kiwi & Coconut Popsicles

Well here we are folks, the end of August (and basically summer!) has finally come upon us. Is it too late to create more popsicles? …

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Egg Puffs @ Bite Mi in Santa Ana, CA

What an EGGS-CELLENT way to start the day! Today, we’re going on a breakfast (may I say even…brunch?) run to Bite Mi! They’re a sandwich …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Orange County, CA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking. 

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

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