Hey guys! 👋 I don’t know about you, but I’ve been seeing the Mango Sago trend all over my socials lately, and it’s got me curious. So, I decided to put my own spin on it, and guess what? Pink dragonfruit was on sale at the Asian supermarket! Can you say fate? 🌸🐉

Today we’re making Dragonfruit Sago with Coconut Jellies, Condensed Milk, and Half and Half. Yes, you heard that right – we’re mixing creamy, dreamy, and exotic flavors in a bowl of deliciousness.

Ingredient Gathering – Where the Magic Begins 🛒

First things first, the essentials! A trip to the Asian supermarket had me snagging some beautiful pink dragonfruit, and you know I couldn’t resist adding coconut jellies to the cart. Condensed milk and half and half? Check and check.

The Creation – Mixing Colors and Flavors 🎨🍦

I’m all about those aesthetics, so I couldn’t wait to blend the vibrant pink of the dragonfruit with the creamy white of the coconut jellies. It creates this beautiful pink hue – fitting for the barbie trend happening right nowww.

Savoring Every Spoonful – A Taste of Heaven 🥄🌟

The moment of truth – it’s time to take that first, oh-so-enticing bite. The creaminess of the coconut jellies is perfectly complemented by the delicate sweetness of the condensed milk, while the dragonfruit adds a refreshing tang that takes this dessert to the next level. And don’t even get me started on the soft, chewy texture of the sago pearls!

So, whether you’re a Mango Sago veteran or a newbie like me, give this Dragonfruit Sago a whirl. It’s a playful and oh-so-instagrammable dessert that will have you embracing the vibrant colors and unique flavors in every bite.

Stay adventurous, stay curious, and never be afraid to mix it up in the kitchen. Until next time!

How To Make DragonFruit Sago

Recipe by Jen H. DaoCourse: Dessert, Recipes, Vegetarian

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Ingredients

• 1 pink dragonfruit (cut in cubes)

• 1/2 cup sago

• 1 cup half & half creamer

• 1/2 cup condensed milk

• 1 jar of coconut jelly (drained)

Directions

• Boil hot water in a pot. Add in sago pearls and cook on med heat for 15-18 mins. Once time is up, turn off heat and cover with lid for 10 mins. Drain and rinse with cold water.
• In a bowl combine sago, half and half, condense milk, coconut jelly and cubed dragonfruit. Mix and let chill in the fridge for 3-4 hours.

Recipe Video