Don’t want none unless you got buns hun! For the month of June LKK (Lee Kum Kee, a popular Asian sauce brand) challenged me to …
Easy Braised Pork Belly Buns
Recipes
Vietnamese Cajun Crabs
Father’s Day is coming right around the corner and I was challenged (by Crowd Cow) to create a dish that was reminiscent of my dad …
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
Prep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutesServings: 4 💬 Introduction — The Real Taste of Home Ask any Vietnamese kid what comfort …
How to make Cá Kho Tộ (Vietnamese Braised Catfish)
Servings: 3–4Prep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutes 💬 Introduction: My Villain Origin Story… AKA Caramelizing Sugar Let me just say this …
Ta-daa! Cookbook Launch & Pandan Banana Bread
It’s been such a surreal journey! If you didn’t know I’ve recently released my FIRST COOKBOOK! Yesssss, your girl did it! I announced it last …
Mango Ice Cream (3 Ingredients!)
Part 2 series of my mango recipe escapades. If you don’t know, now you know, I’ve recently acquired a HUGE amount of mangos lately. So …
Mango Cream Pie
I’ve been under the weather lately due to an unfortunate series of events (we’ll get into that another time, let’s just say it involved some …
How to Make Pandan Rice Krispies (with Fresh Pandan Extract!)
What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …
Há Cảo (Shrimp Dumplings)
On today’s menu we have Há Cảo (in Vietnamese) or Har Gow in dim Sum, aka shrimp dumplings! Há Cảo is a traditional Cantonese shrimp …
Tương Chấm (Hoisin Dipping Sauce)
If you dip, I dipp…just like thaaaat! Another classic dipping sauce in Vietnamese cuisine is Tương Chấm a.ka. Hoisin Dipping Sauce! The perfect combo of …