What a SOUP-ER delicious way to cool down this season! This summer has been a hot one here in OC so cooking in the heat …
Easy Loaded Gazpacho with Alvalle!
Appetizers
Vietnamese Street Food: Bánh Tráng Nướng (a.k.a Vietnamese Pizza)
Seriously this is the most underrated “pizza” I’ve ever had in my life. Though some may argue its like a Vietnamese taco depending on how …
How to make Dynamite Baked Mussels
If you’ve ever dined at a Japanese sushi restaurant, you may have seen Dynamite Baked Mussels on the menu. These mussels are baked to golden, …
Easy Braised Pork Belly Buns
Don’t want none unless you got buns hun! For the month of June LKK (Lee Kum Kee, a popular Asian sauce brand) challenged me to …
How to make Vietnamese Spring Rolls (Gỏi Cuốn)
Fresh, light, and so very classic. Servings: 10–12 rolls (about 4 servings)Prep Time: 40 minutesCook Time: 20 minutesTotal Time: ~1 hour 🥢 Introduction: Let’s Settle …
Chả Giò Tôm (Vietnamese Shrimp Eggrolls)
I’m gonna be real honest with you, I’ve never had these until I was an adult living on my own. I think the first time …
How To Make Spam Musubi
Imma be completely honest with you. I hated spam growing up. There, I said it. Though it was common in my household since my brothers …
How to Make the Easiest Crispy Pork Belly Buns
I love pork belly. I honestly think sometimes it may be my favorite protein. You can make it crispy, savory, braised or chewy & the …
Salt & Pepper Chicken Wings (Airfryer)
I don’t know a more classic love story than salt & pepper on wings. The hint of salt with the slight kick of pepper can …