It’s been a year since I released my cookbook! I took it upon myself last year to create and publish my own cookbook. It’s crazy …
Easy Instantpot Phở Gà a.k.a. Chicken Pho (Cookbook Recipe)
Blog
How to Make Fresh Pandan Soymilk
What in the PANDAN-MONIUM is pandan you may ask? Pandan is a elongated, narrow, green fragrant leaf native to Southeast Asia. It is often used …
Vietnamese Street Food: Bánh Tráng Nướng (a.k.a Vietnamese Pizza)
Seriously this is the most underrated “pizza” I’ve ever had in my life. Though some may argue its like a Vietnamese taco depending on how …
Vietnamese Desserts: Chè Ba Màu (CookBook Recipe)
Chè is any traditional Vietnamese sweet beverage, dessert soup or pudding. The possibilities are endless and there are so many varieties of desserts that it …
How to Pick and Cut Open a DURIAN!
This fruit looks crazy I know. It also has a bad rep and is illegal on public transportation in some countries cause of the stench. …
Fresh Soy Milk (CookBook Recipe)
I’m SOY into youuuuuuu! Fresh Soymilk that is. Honestly soy beans and soy milk get a bad rap. It’s due to the factors that soy …
Airfryer Dynamite Mussels (CookBook Recipe)
This is probably my favorite recipe from my Cookbook you guys. I remember growing up in Minnesota there wasn’t a lot of Japanese cuisine present. …
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
The Ta-Daa! Cookbook saga continues ~ ! Part 3 of creating recipes from my cookbook! Today we’re making a Vietnamese classic Canh Chua Cá! If …
My Easy Take on Cá Kho (Vietnamese Caramelized Catfish)
On to the topic at hand…Cá Kho! If you don’t know what it is, it’s basically braised fish (usually catfish) in a savory caramel sauce! …
Ta-daa! Cookbook Launch & Pandan Banana Bread
It’s been such a surreal journey! If you didn’t know I’ve recently released my FIRST COOKBOOK! Yesssss, your girl did it! I announced it last …