Hey there, foodie fam! 🍲 Today, we’re diving into the heart of Vietnamese cuisine with a classic comfort dish that’s sure to warm your soul: Canh Bắp Cải, or Vietnamese Cabbage Soup.
Why We Love It:
- Comfort in a Bowl: Canh Bắp Cải is like a warm, familiar hug. It’s perfect for those chilly evenings or when you’re feeling under the weather.
- Balanced and Healthy: With cabbage taking center stage, it’s a guilt-free way to load up on veggies.
- Customizable: You can get creative by adding other ingredients like tofu, mushrooms, or other veggie options.
So there you have it, folks! Canh Bắp Cải – a Vietnamese classic that’s both simple and satisfying. Whether you’re a seasoned chef or a kitchen newbie, this dish is a must-try. Gather your ingredients, get that pot simmering, and enjoy!
How to make Canh Bắp Cải (Vietnamese Cabbage Soup)
Course: Appetizers, Recipes, Seafood, VegetarianServings
4
servingsPrep time
10
minutesCooking time
5
minutesIngredients
4 cups chicken broth
4 cups water
1/4 cup dried shrimp
3 cups chopped cabbage (1/2 in slices)
1 1/2 tsp fish sauce
1 tbsp mushroom/chicken bouillon
1 tsp sugar
salt + black pepper (to taste)
- Shrimp Balls
1/4 tsp salt
1 cup chopped shrimp
1/8 tsp black pepper
1/4 tsp fish sauce
1/4 tsp mushroom/chicken bouillon
Directions
- Mix all ingredients under shrimp balls together in a bowl.
- In a pot, bring chicken stock and water to a boil. Slowly drop shrimp in by the spoonful. Cook for 2-3 minutes.
- Add the cabbage, fish sauce, mushroom/chicken bouillon, sugar, salt and pepper in to taste. Cook for 2 mins and serve with rice or as a side dish.
