You’re the only Bánh for mì! 🥖
Today I am sharing with you my family‘s easy take on a classic Bánh mì. Growing up in the Midwest, Asian food wasn’t really accessible to us so we used what we could from the closest Asian grocery store (sometimes it was 40+ mins away).
Bánh mì wasn’t really common locally where I was from so for this recipe I used a baguette. If you can find Bánh mì bread locally…you lucky ducks. 😭
For the seasoning sauce we kept it super simple, it’s soy sauce and chili garlic paste. If you don’t have that, you can also just use soy sauce.
Some of the toppings that we used was pork meatloaf, fried chicken meatloaf, cucumbers, cilantro, do chua (Pickled daikon and carrots), jalapeños, pate and Japanese Mayo!
Let me know what you liked in yours!
My Family’s Quick and Easy Bánh Mì!
Course: Recipes4
servings10
minutes5
minutesIngredients
1 baguette (cut into loaves and sliced almost in half) or Bolillo Rolls
1 pack Chả lụa (pork meatloaf)
1 pack chả gà chiên
jalapeno
cilantro
Đồ Chua (pickled daikon and carrots)
Japanese Mayo
cucumbers (optional)
Pate
- Sauce (Optional)
1 tbsp soy sauce
3/4-1 tbsp chili garlic paste
Directions
- Cut baguette into sections and make incision for fillings. Toast before serving
- Spread pate and Japanese mayo on insides, then fill with slices of the pork and chicken meatloaf, cucumbers, do chua, jalapenos, and cilantro.
- Optional: Mix together soy sauce and chili garlic paste in a small bowl and drizzle inside each Bánh Mì
