You know, I grew up around a lot of Ginseng but to be honest I didn’t know all the benefits of it until I got older.
After reading about the benefits of Red Ginseng, it’s no wonder that people want to get their hands on it. It’s a miracle product packed with so much nutrients and antioxidants! So when @Kgcus (the #1 Ginseng brand in the world!) reached out to me and challenged me to incorporate Ginseng in my lifestyle. I couldn’t say no.
In true Jen fashion, I made Ginseng boba! Now if I’d known how easy it was to make boba I would’ve made it at home years and years ago. It’s SO EASY YA’LL! And you only need 3 ingredients! If you’re not counting water. LOL. I love their Red Ginseng because it comes in a liquid form so it makes for cooking or mixing it super easy! Especially for this boba recipe.
If you want to try it for yourself you can get it here! Also side note if you use “JEN10” you get 10% off!
Anyways I know what you came here for…without further adieu, the recipe!
Ginseng Boba (Using only 3 ingredients!)
2
servings10
minutes30
minutesIngredients
1/4 c water
5 tbsp brown sugar + 2 tbsp
3/4 c tapioca starch
1 pack KORESELECT Immune Ginseng
Directions
- On med heat, add sugar, water and ginseng and mix
- Add 1/3 tapioca starch and stir in a circle
- Remove pot from heat and stir in the rest of the starch
- Pour dough on a surface (with tapioca starch) and knead until it becomes a ball
- Cut into small sections and roll into balls
- Boil water and add the balls. Simmer for 15 mins, then turn off heat and let it sit for another 15 mins
- Rinse boba and mix in 2 tbsp sweetener of choice! (I used brown sugar)
