I think the most quintessential Vietnamese dish is Com Sườn Nướng.
It’s probably one of the most popular dishes at any Vietnamese restaurant. It has so many components that is so full of flavor! First we start with marinating the aromatic lemon grass pork chop. Then we throw it on a hot searing grill!
This dish is usually accompanied by some fresh herbs and veggies. I used tomatoes, cucumbers and ĐỒ CHUA. It’s also served with a side of Nước Chấm! I have their recipes linked!
Also what better way then to top it off with a ooey gooey fried egg! Game changer! Until next time!
Com Sườn Nướng (Vietnamese Grilled Porkchops)
Course: Recipes4
servings10
minutes15
minutesIngredients
- Marinade
1 lb pork chops (bone in)
2 tbsp brown sugar
1 tbsp fish sauce
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tbsp minced garlic
3 tbsp minced lemongrass
2 tbsp veggie oil
1 tsp chicken boullion
- Mở hành
1/8 c veggie oil
3 green onions sliced
Pinch of sugar
Directions
- Mix everything under marinade.
- Flatten and cut 1 in sections into pork chops (there should be 3-4 cuts). Marinate pork chops for 2-3 hrs or overnight.
- Heat up 1/8c veggie oil on med/high. Add green onions and sugar and saute for 1-2 mins.
- Heat up grill to 400F and grill pork chops. Grill each side for 8-9 mins each side depending on thickness.
- Serve with rice, fried egg, veggies of choice and optional but highly recommended: Nước Chấm!
