Prep Time: 20 minutesCook Time: 30 minutesTotal Time: ~50 minutesServings: 4 💬 Introduction — The Real Taste of Home Ask any Vietnamese kid what comfort …
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
easy
Mango Ice Cream (3 Ingredients!)
Part 2 series of my mango recipe escapades. If you don’t know, now you know, I’ve recently acquired a HUGE amount of mangos lately. So …
How to Make Pandan Rice Krispies (with Fresh Pandan Extract!)
What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …
Lemongrass Tofu (Vegan/Vegetarian)
Lemongrass is one of my favorite flavors when it comes to Asian cooking. If you didn’t know, Lemongrass, a stiff grass native to India, is …
How to Make the Easiest Crispy Pork Belly Buns
I love pork belly. I honestly think sometimes it may be my favorite protein. You can make it crispy, savory, braised or chewy & the …
Com Suon Nuong (Airfryer/Pan Fry)
I don’t think I can think of an even more classic Vietnamese dish than Com Tam a.k.a broken rice platters. It’s usually jam packed with …