Hey guys happy September! I can’t believe it’s starting to become fall soon! Also it’s my favorite month because it’s my birthday month! This year I will be turning 29 so it will be the last year of my 20s which will be interesting.
Now today we’re making Bánh Kẹp Lá Dứa (Vietnamese Pandan Waffle) ! This is probably one of my favorite treats/dessert. I know what you’re thinking, a waffle for dessert? Well our pandan waffle isn’t your average breakfast staple. These waffles have a crunchy exterior and super chewy interior. they’re also infused with Southeast Asian flavor such as Pandan and coconut! The pandan is what gives it a beautiful green color.
Now if you don’t know I work a full-time job so I like convenience. So I’m always on the lookout to saving some time when I make food. So one of my favorite mixes to use for this is from QVF! To be honest you don’t even need a recipe for this but I’m just gonna share it this is the one that’s on the container.
I’m a big fan of their products and I think this pandan waffle mix is super close to the real deal! If you want to shop online here’s a link, and if you use my code “JENHDAO” you get 20% off your purchase!
Until next time!
The EASIET Pandan Waffle (Bánh Kẹp Lá Dứa) Recipe!
Course: Recipes4
servings5
minutes5
minutesIngredients
4 1/2 c Pandan Waffle mix
2 c water
2 eggs
1/3 c canola oil
Cooking spray
Directions
- Mix waffle mix, water, eggs and canola oil together. Let sit for 1 hour at room temp for batter to bloom.
- Lightly spray your waffle maker and pour 3/4 – 1 c of batter (depending on waffle maker size). Cook for 5 mins or until waffle maker signal it’s done.
- Let it cool on wire rack for 5 mins before serving. Store in airtight container. (To reheat for later, I highly recommend putting it in the airfryer for a few mins!)
