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How to make Strawberry White Chocolate Chip Cookies with Fresh Strawberries

How to make Pandan Tres Leches Cake (with Fresh Pandan!)

How to make Bánh Bò Muffins

How to make Pandan Chiffon Cupcakes with Duo-Tone Coconut & Pandan Buttercream

Hey baking besties! Today, I’ve got a super special cupcake recipe for you: Pandan Chiffon Cupcakes with an amazing two-tone coconut and pandan buttercream! 🍃🧁 …

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How to make Homemade Bánh Canh (Thick Vietnamese Noodles)

If you’ve ever had a steaming bowl of bánh canh at a Vietnamese restaurant, you know how comforting and satisfying this thick noodle soup is. …

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How to make Vietnamese Flan (Bánh Flan)

If you’ve ever had Vietnamese flan (bánh flan) at a coffee shop or as a homemade treat, you know it’s something special. This silky-smooth caramel …

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How to make Coconut Matcha Foam Drink

Lately, Vietnamese street drinks have been blowing up with creative, refreshing combinations, and one of the hottest trends right now is coconut water with matcha …

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How to make an EASY Dragonfruit Swirl Cheesecake

If you’re looking for a cheesecake that’s as beautiful as it is delicious, this Dragonfruit Swirl Cheesecake is the perfect treat! The vibrant pink dragonfruit …

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How to make Vietnamese Cơm Gà (Chicken Rice)

If you’ve ever had Vietnamese cơm gà, you know how comforting this dish is—fragrant, turmeric-infused rice, tender poached chicken, and a bold ginger fish sauce …

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How to make Bánh Da Lợn Cuốn (Rolled Layer Cake)

If you’ve ever had Bánh Da Lợn, you already know how delicious this Vietnamese steamed layer cake is! But have you tried Bánh Da Lợn …

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How to make Dragon Fruit Sticky Rice

If you love mango sticky rice, you’re going to be obsessed with this Dragonfruit Sticky Rice! It’s a fun, colorful twist on the classic Thai …

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How to make Dragon Fruit Twinkies (AKA Sponge Cakes)

If you love a good nostalgic treat but want a fun, natural twist, these Pink Twinkies are for you! Made with dragonfruit puree for a …

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How to make Butterfly Pea Flower Bánh Da Lợn

If you’ve ever had Bánh Da Lợn, you know how satisfying this soft, chewy, and slightly sweet Vietnamese steamed layer cake is. Traditionally, it’s made …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Orange County, CA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking. 

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

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