It’s finally fall again! I can’t believe how fast time has flown and how much each season has passed by. Nothing screams fall more than fall flavors, such as pumpkin spice, cinnamon, etc.!
One of my highly requested recipes every year is my mini apple pies! They are so easy to make because we are going to use store-bought crust. And they just taste a million times better than the ones you buy in store!
Also the fact that they are mini, miss eating a whole one guilt free although we ate definitely a lot more than that. They also cook faster and just looks so much cuter!
One of the things I love so much about pie is the flexibility to decorate the top however you want! Be creative, look up inspiration, and don’t feel bad if it doesn’t turn out the way you want it to. It’s all a part of the process! But you got this. As always here is the recipe below, I hope you guys enjoyed it as much as I did making it.
Until our next recipeee!
Mini Apple Pies
Course: DessertCuisine: AmericanDifficulty: Easy4
servings15
minutes25
minutesIngredients
1 premade pie crust
6-7 apples (I used gala)
1 tbsp lemon juice
1/2 c sugar
1/2 tbsp cinnamon
3 tbsp flour
1 egg white (whisked)
Directions
- Peels apples and slice thinly
- In a bowl combine apples, lemon juice, sugar, cinnamon and flour
- Using a circle shape, cut out circles and fill muffin tins with a circle
- Take 2-3 tbsp of apple mix and fill each cup
- Cut out designs with leftover dough and pinch in the sides
- Brush egg white on top of each pie
- Bake 20-25 @ 425 or until the pie crust is lightly golden brown and the filling is bubbly
- Remove from the oven and set aside to cool for 10-15 minutes
