Well here we are folks, the end of August (and basically summer!) has finally come upon us. Is it too late to create more popsicles? I don’t think so. Especially living in OC the temps here are still 90s in some places. Yikes! But I ain’t mad though. ‘Tis why I moved here.

On to today’s hot topic, GOLDEN KIWIS! If you’ve never had one before I highly recommend you trying some! I came across these living in OC since I’ve never seen them before. I had to score some. The usually are more expensive than their green counterparts but one bite and you will find out why. A pack of 4 golden kiwis can cost you around $10-$12 depending on where you buy it.

Lucky for me, one day while browsing in an Asian Market, I saw a whole box for $7! Wowie! What a deal! So you know me, I scooped up the freshest box I could and took that bad bwoy home. Some fun facts about the golden kiwi:

More vitamins, fiber and protein than the green ones
Fewer seeds and smoother, less hairy skin
Less acidic than the green ones, making them taste much sweeter

So anyways I’m pretty sure the box came with 10+ Kiwis and I couldn’t eat them fast enough raw. So your girl came up with the brilliant idea to freeze them into popsicles! That way the Kiwis can last a bit longer and I’m not forced to shove 7 kiwis down before they spoil. LOL.

I wanted something to contrast the slight tartness of the kiwi (cause some were still tangy) so we added coconut water and bit of sugar for the base. Add a couple slices of kiwi fruit and these were to die for! My mans and pups loved them so much and they are always a great day to cool down during these hot summers.

As always here’s the recipe and video below!

Until next time!