Foodie Adventures

Limited Edition: Black Puffle Cone Ice Cream from @cauldronicecream

Hey BOO! Let’s try something SPOOKY today!

Cauldron Ice Cream was started out of a garage in Orange County, California back in 2014 and now have expanded all over the country and even to Canada. They make homemade, all natural ice cream in small batches and they rotate and create new flavors every quarter!

When I heard about their new secret menu item I could not resist! I am a big fan of puffle cones. PERIOD. There’s something about the texture of the crunch in contrast with the soft pillowy goodness inside, that is just perfect every time!

The authenticity of flavor and richness of fresh ice cream made in small batches, really stands out here. The puffle cone was super delicious and fresh, and ice cream was out of this world!

For the black puffle cone I got the salted caramel crunch ice cream. Which I highly recommend it was so delicious and I never thought I would like a pretzel in it. Until I had this! For the regular puffle cone, I got the cauldron ice cream which was recommended. It was a vanilla cinnamon ice cream with Oreos. And it was honestly SO GOOD!

For drinks I got the cereal milk latte as well as the brown sugar milk latte with Boba. Both were just hitting the spot!

All in all, I really recommend this place if you are ever having a sweet tooth. I don’t take my word on it, here’s the video below!

Until next time!

Jen H. Dao

My name is Jen Dao & I'm a foodie based in Orange County, CA! Originally born & raised in Savage, Minnesota, I grew up with a lot of traditional Vietnamese food because of my mother's home cooking.

At 19, I decided to spread my wings & move to Seattle, which would begin my food journey with cooking on my own.

Fast forward to present day, I'm now based in Orange County (some would say, foodie capital of the world!) and currently, I'm sharing daily recipes & food knowledge with my 80k+ following of fellow foodies!

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