If you’ve ever grown up in a Vietnamese household, chances are you’ve seen these jiggly little jelly desserts cooling on the counter in floral molds …
How to make Sương Sá (Vietnamese Pandan & Coconut Jelly)
Vegetarian
How to make Bánh Bò Hấp in Mini Flower Molds
If you grew up around a Vietnamese kitchen, you’ve probably had bánh bò hấp at least once — or a dozen times. These soft, chewy, …
How to Make Candied Mandarins
Okay, so citrus szn is almost over and if your fruit bowl is overflowing with mandarins, I’ve got the perfect recipe to help you level …
How to make Dragonfruit & Coconut Jelly (Agar Agar Dessert)
If you love light, refreshing, and stunning desserts, this Dragonfruit & Coconut Layered Jelly Cake is for you! Made with agar agar instead of gelatin, …
How to make Chuối Chiên (Fried Bananas)
If you’ve ever strolled through the bustling streets of Vietnam, chances are you’ve encountered chuối chiên, or Vietnamese fried bananas. These golden, crispy treats are …
How to Make the EASIEST Strawberry Croissants
Hey, hey! Today’s dessert adventure is all about bringing a taste of legendary Cream Pan Bakery, straight from SoCal, to your kitchen! If you’re in …
How to make Pandan Bánh Bò (Vietnamese Steamed Rice Cake)
Hey, guys! As a proud Vietnamese American, I love to put my own twist on traditional Vietnamese recipes, making them easy and accessible for everyone. …
How to Make Pandan Sticky Rice (in a Rice Cooker!)
Hey everyone! Can you believe we’re already halfway through March? Time really does fly. If you’ve been following my culinary adventures for a while, you’ll …
How to make Avocado Sago
Hey guys, it’s been quite a whirlwind lately – I’ve recently relocated to Seattle and have been settling into my new surroundings. But guess what? …
How to make Sữa Chua (Vietnamese Yogurt)
Happy New Year Guys! Today we’re making Vietnamese Yogurt, also known as Sữa Chua. If you’re a fan of creamy, slightly sweet, and utterly scrumptious …