What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …
How to Make Pandan Rice Krispies (with Fresh Pandan Extract!)
Recipes
Há Cảo (Shrimp Dumplings)
On today’s menu we have Há Cảo (in Vietnamese) or Har Gow in dim Sum, aka shrimp dumplings! Há Cảo is a traditional Cantonese shrimp …
Tương Chấm (Hoisin Dipping Sauce)
If you dip, I dipp…just like thaaaat! Another classic dipping sauce in Vietnamese cuisine is Tương Chấm a.ka. Hoisin Dipping Sauce! The perfect combo of …
Fresh and Easy Gỏi Cuốn a.k.a. Vietnamese Spring Rolls!
They see me rolling…they hating…SIKE! I don’t think I know anyone that doesn’t like spring rolls. They’re so universal and can be filled with so …
Chả Giò Tôm (Vietnamese Shrimp Eggrolls)
I’m gonna be real honest with you, I’ve never had these until I was an adult living on my own. I think the first time …
Lemongrass Tofu (Vegan/Vegetarian)
Lemongrass is one of my favorite flavors when it comes to Asian cooking. If you didn’t know, Lemongrass, a stiff grass native to India, is …
Easy Hot Wings (Airfryer)
It’s getting hot in hereeeeee! I freaking love chicken wings. I once told myself if I had to eat one thing for the rest of …
Korean Chili Noodles with @KPOPFoods & #StopAsianHate
Anyone that follows me on socials know exactly how I feel about the #StopAsianHate topic. I’m sure you’ve seen and most definitely heard, about the …
How To Make Spam Musubi
Imma be completely honest with you. I hated spam growing up. There, I said it. Though it was common in my household since my brothers …
How to Make the Easiest Crispy Pork Belly Buns
I love pork belly. I honestly think sometimes it may be my favorite protein. You can make it crispy, savory, braised or chewy & the …