Chè Đậu Trắng otherwise known as Black-Eyed Pea Rice Pudding, is a classic Vietnamese dessert that I grew up eating. It’s usually available at a …
Chè Đậu Trắng with Fresh Pandan (a.k.a. Black-Eyed Pea Rice Pudding)
Dessert
Fresh Passion Fruit Mousse (ONLY 4 Ingredients!)
Today we’re making a passionfruit mousse! If you don’t know, this year was my first year growing and harvesting my own passion fruits. There were …
How to Make Bánh Bò Hấp Nước Cốt Dừa (Vietnamese Coconut Steamed Rice Cakes)
Hey guys today is recipe is on Bánh Bò Hấp Nước Cốt Dừa aka Vietnamese Coconut Steamed Rice Cakes! These were inspired by the steamed …
How to Make Chrysanthemum Gummy Bears
Chrysanthemum tea has been around for a very long time. It goes back to many China dynasties and widely known for its health effects. Growing …
The EASIET Pandan Waffle (Bánh Kẹp Lá Dứa) Recipe!
Hey guys happy September! I can’t believe it’s starting to become fall soon! Also it’s my favorite month because it’s my birthday month! This year …
A Refreshing Chè Ba Màu (Vietnamese 3 Color Dessert) Recipe!
Chè is a traditional Vietnamese sweet beverage, dessert soup or pudding. It’s also my favorite category of Viet food because of the vast variety of …
Easy Bánh Bò Hấp (Vietnamese Steamed Rice Cakes) Using Premix
Today is recipe that is as finicky as it is rewarding. I am talking about making Bánh Bò Hấp aka Vietnamese Steamed Rice Cakes. Growing …
How to Cut Open a JACKFRUIT!
On today’s blog, I’m showing you how to pick and cut open this huge fruit known as a jackfruit. If you don’t know, Jackfruits are …
How to Make Thạch Dừa (Fresh Coconut Jelly)
If you don’t know what agar agar jelly is you need to try it out! In Vietnamese cuisine, we use agar agar in place of …
How to make Pandan Mango Sticky Rice
Hey guys happy June! Welcome back to the blog! It’s been almost a month since I’ve made my last blog post and recipe! How time …