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GINOURMOUS Seafood Plate @ San Pedro Fish Market

GINOURMOUS Seafood Plate @ San Pedro Fish Market

I couldn’t be SHELL-FISH and keep this place to myself! Seafood is my ABSOLUTE favorite type of protein. I think growing up in landlocked Minnesota …

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About Me:

My name is Jen Dao & I’m a foodie currently based in Seattle, WA!

Originally born & raised in a small town in Minnesota, I grew up with a lot of traditional Vietnamese food because of my parent’s home cooking.

Today, I’m sharing my unique twist on modern Vietnamese and American cooking through socials.

Instagram

jenhdao

@jenhdao

Ngl, fiancé life is 20% romance, 80% answering ‘what’s for dinner?’ 👩🏻‍🍳🍽️

Sauce for oysters:
½ cup Japanese mayo
2 tsp Sriracha
2 tsp rice vinegar
1 tsp sugar
½ tsp light soy sauce
1 tbsp lemon juice
2 tbsp masago (fish roe)

The clams is just butter, garlic, salt, and cilantro. 🌿

#fiance #oyster #oysters #clams #clam #shellfish #garlicbutter

jenhdao

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Ngl, fiancé life is 20% romance, 80% answering ‘what’s for dinner?’ 👩🏻‍🍳🍽️ Sauce for oysters: ½ cup Japanese mayo 2 tsp Sriracha 2 tsp rice vinegar 1 tsp sugar ½ tsp light soy sauce 1 tbsp lemon juice 2 tbsp masago (fish roe) The clams is just butter, garlic, salt, and cilantro. 🌿 #fiance #oyster #oysters #clams #clam #shellfish #garlicbutter

22 hours ago

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1/12

Bánh Canh: the thicc queen of Vietnamese noodles. 🍜✨ Made from tapioca or rice flour for that signature bounce. Even better? You can make them at home, duhhh!

Full Recipe: jenhdao.com/banh-canh-noodles

Ingredients

For the Homemade Bánh Canh Noodles:
    •    1 ½ cups tapioca starch
    •    ½ cup rice flour
    •    ½ cup hot water (plus more if needed)
    •    ¼ tsp salt
    •    1 tbsp vegetable oil

For the Broth:
    •    1 pork hock, cut into pieces
    •    6 cups premade chicken stock
    •    4 cups water
    •    1 yellow onion, halved
    •    1 tbsp fish sauce
    •    1 tbsp rock sugar (or regular sugar)
    •    1 tsp salt
    •    ½ tsp black pepper

For Garnish & Toppings:
    •    Fried shallots
    •    Fresh cilantro & green onions

#banhcanh #noodlesoup #thicknoodles #vietfood #freshnoodles #handcutnoodles #porksoup

jenhdao

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Bánh Canh: the thicc queen of Vietnamese noodles. 🍜✨ Made from tapioca or rice flour for that signature bounce. Even better? You can make them at home, duhhh! Full Recipe: jenhdao.com/banh-canh-noodles Ingredients For the Homemade Bánh Canh Noodles: • 1 ½ cups tapioca starch • ½ cup rice flour • ½ cup hot water (plus more if needed) • ¼ tsp salt • 1 tbsp vegetable oil For the Broth: • 1 pork hock, cut into pieces • 6 cups premade chicken stock • 4 cups water • 1 yellow onion, halved • 1 tbsp fish sauce • 1 tbsp rock sugar (or regular sugar) • 1 tsp salt • ½ tsp black pepper For Garnish & Toppings: • Fried shallots • Fresh cilantro & green onions #banhcanh #noodlesoup #thicknoodles #vietfood #freshnoodles #handcutnoodles #porksoup

4 days ago

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2/12

This isn’t your average cake—Bánh Bò Nướng is a Vietnamese honeycomb cake made with pandan, tapioca starch, and coconut milk. Aka: the chewy, bouncy queen. 💚🐝

Full Recipe: jenhdao.com/banh-bo-nuong/

🛒✨ Ingredients

    •    8 large eggs
    •    1 cup coconut milk
    •    1 ½ tbsp butter, melted
    •    1 ½ tsp vanilla extract
    •    2 cups tapioca starch
    •    1 ½ cups sugar
    •    1 tbsp baking powder
    •    3 tbsp fresh pandan juice
    •    ½ tsp pandan extract
    •    Cooking spray

#banhbo #banhbonuong #honeycombcake #vietdessert #pandan #coconut #vietfood

jenhdao

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This isn’t your average cake—Bánh Bò Nướng is a Vietnamese honeycomb cake made with pandan, tapioca starch, and coconut milk. Aka: the chewy, bouncy queen. 💚🐝 Full Recipe: jenhdao.com/banh-bo-nuong/ 🛒✨ Ingredients • 8 large eggs • 1 cup coconut milk • 1 ½ tbsp butter, melted • 1 ½ tsp vanilla extract • 2 cups tapioca starch • 1 ½ cups sugar • 1 tbsp baking powder • 3 tbsp fresh pandan juice • ½ tsp pandan extract • Cooking spray #banhbo #banhbonuong #honeycombcake #vietdessert #pandan #coconut #vietfood

6 days ago

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3/12

pov: my attempt at pandan cinnamon rolls… let’s see how it goes 🌿🌀

Dough
¾ cup whole milk
2 ¼ tsp active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg + 1 egg yolk
¼ cup fresh pandan juice
3 cups all-purpose flour
½ tsp salt
¼ cup unsalted butter, softened

Filling
½ cup brown sugar
1 ½ tbsp cinnamon
⅓ cup unsalted butter, softened

Coconut Glaze
1 cup powdered sugar
2-3 tbsp coconut milk

#pandan #cinnamon #cinnamonrolls #coconut #coconutglaze #homebakery #asianbaking #banhbox

jenhdao

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pov: my attempt at pandan cinnamon rolls… let’s see how it goes 🌿🌀 Dough ¾ cup whole milk 2 ¼ tsp active dry yeast (1 packet) ¼ cup granulated sugar 1 large egg + 1 egg yolk ¼ cup fresh pandan juice 3 cups all-purpose flour ½ tsp salt ¼ cup unsalted butter, softened Filling ½ cup brown sugar 1 ½ tbsp cinnamon ⅓ cup unsalted butter, softened Coconut Glaze 1 cup powdered sugar 2-3 tbsp coconut milk #pandan #cinnamon #cinnamonrolls #coconut #coconutglaze #homebakery #asianbaking #banhbox

7 days ago

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4/12

Hoppin’ into Easter like a pro with the help of @reynoldsbrands. 🐇✨ Can’t celebrate Easter without a few egg-cellent treats! I love how Reynolds products help make these treats so much easier, so I can spend the holiday with my fam! #ReynoldsPartner

Easter Dessert Treats:

🍫White Chocolate Bark with Easter Candy with Reynolds Wrap® Non-Stick Foil

🍪Meringue Cookies with Reynolds Kitchens® Parchment Paper with Stay Flat Dispensing

🥭Mango Sticky Rice with Reynolds Kitchens® Slow Cooker Liners

#Reynolds #Easter #WhiteChocolate #Meringue #MeringueCookies #Mango #StickyRice #Slowcooker

jenhdao

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Hoppin’ into Easter like a pro with the help of @reynoldsbrands. 🐇✨ Can’t celebrate Easter without a few egg-cellent treats! I love how Reynolds products help make these treats so much easier, so I can spend the holiday with my fam! #ReynoldsPartner Easter Dessert Treats: 🍫White Chocolate Bark with Easter Candy with Reynolds Wrap® Non-Stick Foil 🍪Meringue Cookies with Reynolds Kitchens® Parchment Paper with Stay Flat Dispensing 🥭Mango Sticky Rice with Reynolds Kitchens® Slow Cooker Liners #Reynolds #Easter #WhiteChocolate #Meringue #MeringueCookies #Mango #StickyRice #Slowcooker

1 week ago

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5/12

Thai food? That’s a Pad decision… never. 🍜😏 @noithaicuisine_greenlake big thanks for hosting us for @seattlerestaurantweek !

🦀 Crab Meat Roll
🦞 Lobster Fresh Roll
🥩 Angus Beef Steak with Curry Sauce
🍚 Crab Paste Garlic Fried Rice
🍌 Steamed Banana Sticky Rice
🥭 Mango Panna Cotta
🥘 Appetizer & Salad Tray

#SeattleRestaurant #SeattleRestaurantWeek #ThaiFood #ThaiCuisine #Seattle

jenhdao

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Thai food? That’s a Pad decision… never. 🍜😏 @noithaicuisine_greenlake big thanks for hosting us for @seattlerestaurantweek ! 🦀 Crab Meat Roll 🦞 Lobster Fresh Roll 🥩 Angus Beef Steak with Curry Sauce 🍚 Crab Paste Garlic Fried Rice 🍌 Steamed Banana Sticky Rice 🥭 Mango Panna Cotta 🥘 Appetizer & Salad Tray #SeattleRestaurant #SeattleRestaurantWeek #ThaiFood #ThaiCuisine #Seattle

1 week ago

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6/12

jenhdao

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Iykyk, as long as I’m in bed by 8pm. 😴

1 week ago

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7/12

jenhdao

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hole-y moley, don’t do what I did but low-key the holes came clutch cause each bite had caramel sauce. 🍮😂 Full Recipe: jenhdao.com/banh-flan/ 🛒✨ Ingredients For the Caramel: • ½ cup granulated sugar • ¼ cup water For the Flan Custard: • 4 large eggs • 1 ½ cups whole milk • ½ cup sweetened condensed milk • ¼ cup granulated sugar • 1 tsp vanilla extract #banhflan #flan #vietnameseflan #custard #caramel #vietfood #dessert #caramelflan

2 weeks ago

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8/12

Crab your attention, didn’t I? 🦀👀 my fave way to eat blue crabs is using my moms stir-fry recipe. dont get me wrong, she’s bomb, but she’s def labour intensive. 🙂‍↕️ I kinda tweaked the original, but here’s the gist:

Full Recipe: jenhdao.com/blue-crabs/

🛒✨ Ingredients

Ingredients
    •    25 blue crabs (cleaned)

    •    Seasonings
    •    1 tsp salt
    •    1 tbsp sugar
    •    1 tsp black pepper
    •    1 1/2 tsp red pepper
    •    1 tsp msg
    •    1 tsp five spice
    •    1 tsp chicken bouillon
    •    2 tbsp oyster sauce

    •    Aromatics
    •    3-4 green onions
    •    1 in knob ginger (sliced)
    •    1 jalapeno (sliced)
    •    1-2 tbsp neutral oil

#cua #bluecrab #crabs #bluecrabs #stirfry #asianrecipes

jenhdao

•

Crab your attention, didn’t I? 🦀👀 my fave way to eat blue crabs is using my moms stir-fry recipe. dont get me wrong, she’s bomb, but she’s def labour intensive. 🙂‍↕️ I kinda tweaked the original, but here’s the gist: Full Recipe: jenhdao.com/blue-crabs/ 🛒✨ Ingredients Ingredients • 25 blue crabs (cleaned) • Seasonings • 1 tsp salt • 1 tbsp sugar • 1 tsp black pepper • 1 1/2 tsp red pepper • 1 tsp msg • 1 tsp five spice • 1 tsp chicken bouillon • 2 tbsp oyster sauce • Aromatics • 3-4 green onions • 1 in knob ginger (sliced) • 1 jalapeno (sliced) • 1-2 tbsp neutral oil #cua #bluecrab #crabs #bluecrabs #stirfry #asianrecipes

2 weeks ago

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9/12

jenhdao

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Coconut & matcha? That’s a foam-ula for success. 🥥🍵 iykyk this is the ONLY way I enjoy matcha these days. 😌 Full Recipe: jenhdao.com/coconut-matcha-foam/ 🛒✨ Ingredients For the Drink: • 1 cup fresh coconut water • Ice cubes For the Matcha Foam: • 3 tbsp heavy cream • 1/2 tsp matcha powder • 1.5 tsp sweetened condensed milk • A pinch of salt #coconut #matcha #foam #coconutmatcha #matchadrink

2 weeks ago

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10/12

If loving Cơm Gà is wrong, I don’t wanna be rice. 🐔🍚

#ad If you’ve ever had Vietnamese cơm gà, you know how comforting this dish is—turmeric-infused rice, tender poached chicken, and a bold ginger fish sauce that brings everything together. For the rice, we’re using @sunlee.usa newest and freshest crop of jasmine rice which is perfect for this recipe! 🌾

Full recipe: https://jenhdao.com/com-ga/

Ingredients:

For the Chicken & Broth:
    •    2 bone-in, skin-on chicken thighs
    •    3 cups water
    •    1-inch piece ginger
    •    2 stalks green onion
    •    ½ tsp salt
    •    ¼ tsp turmeric powder (optional)
For the Rice:
    •    1 cup jasmine rice
    •    1 cup chicken broth
    •    ½ tsp turmeric powder
    •    1 clove garlic
    •    1 tbsp chicken fat
For the Ginger Fish Sauce:
    •    2 tbsp fish sauce
    •    1 tbsp sugar
    •    1 tbsp lime juice
    •    1 tbsp warm water
    •    1-inch piece ginger
    •    1 clove garlic
    •    1-2 red thai chilies
#comga #chickenrice #chicken #rice #jasminerice #vietfood #asianrecipes

jenhdao

•

If loving Cơm Gà is wrong, I don’t wanna be rice. 🐔🍚 #ad If you’ve ever had Vietnamese cơm gà, you know how comforting this dish is—turmeric-infused rice, tender poached chicken, and a bold ginger fish sauce that brings everything together. For the rice, we’re using @sunlee.usa newest and freshest crop of jasmine rice which is perfect for this recipe! 🌾 Full recipe: https://jenhdao.com/com-ga/ Ingredients: For the Chicken & Broth: • 2 bone-in, skin-on chicken thighs • 3 cups water • 1-inch piece ginger • 2 stalks green onion • ½ tsp salt • ¼ tsp turmeric powder (optional) For the Rice: • 1 cup jasmine rice • 1 cup chicken broth • ½ tsp turmeric powder • 1 clove garlic • 1 tbsp chicken fat For the Ginger Fish Sauce: • 2 tbsp fish sauce • 1 tbsp sugar • 1 tbsp lime juice • 1 tbsp warm water • 1-inch piece ginger • 1 clove garlic • 1-2 red thai chilies #comga #chickenrice #chicken #rice #jasminerice #vietfood #asianrecipes

2 weeks ago

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11/12

The season finale is swirling in with some serious dragonfruit magic. 🐉🍰✨ iykyk I’ve been on a journey with these dragonfruit and now we’ve finally made it to the end - dragonfruit swirl cheesecake bars.

Full Recipe: jenhdao.com/dragonfruit-swirl-cheesecake/

🛒✨ Ingredients

For the Graham Cracker Crust:
    •    1 cup graham cracker crumbs (about 8 crackers)
    •    2 tbsp granulated sugar
    •    4 tbsp unsalted butter, melted

For the Cheesecake Filling:
    •    1 (8 oz) block cream cheese, softened
    •    ½ cup granulated sugar
    •    1 tsp vanilla extract
    •    1 large egg
    •    ¼ cup heavy cream

For the Dragonfruit Swirl:
    •    ¼ cup dragonfruit puree
    •    1 tbsp sugar

#dragonfruit #cheesecake #cheesecakes #creamcheese #swirl #pinkdessert

jenhdao

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The season finale is swirling in with some serious dragonfruit magic. 🐉🍰✨ iykyk I’ve been on a journey with these dragonfruit and now we’ve finally made it to the end - dragonfruit swirl cheesecake bars. Full Recipe: jenhdao.com/dragonfruit-swirl-cheesecake/ 🛒✨ Ingredients For the Graham Cracker Crust: • 1 cup graham cracker crumbs (about 8 crackers) • 2 tbsp granulated sugar • 4 tbsp unsalted butter, melted For the Cheesecake Filling: • 1 (8 oz) block cream cheese, softened • ½ cup granulated sugar • 1 tsp vanilla extract • 1 large egg • ¼ cup heavy cream For the Dragonfruit Swirl: • ¼ cup dragonfruit puree • 1 tbsp sugar #dragonfruit #cheesecake #cheesecakes #creamcheese #swirl #pinkdessert

2 weeks ago

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12/12

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