Father’s Day is coming right around the corner and I was challenged (by Crowd Cow) to create a dish that was reminiscent of my dad …
Vietnamese Cajun Crabs
How to Make Canh Chua Cá (Vietnamese Sour Fish Soup)
The Ta-Daa! Cookbook saga continues ~ ! Part 3 of creating recipes from my cookbook! Today we’re making a Vietnamese classic Canh Chua Cá! If …
My Easy Take on Cá Kho (Vietnamese Caramelized Catfish)
On to the topic at hand…Cá Kho! If you don’t know what it is, it’s basically braised fish (usually catfish) in a savory caramel sauce! …
GINOURMOUS Seafood Plate @ San Pedro Fish Market
I couldn’t be SHELL-FISH and keep this place to myself! Seafood is my ABSOLUTE favorite type of protein. I think growing up in landlocked Minnesota …
Ta-daa! Cookbook Launch & Pandan Banana Bread
It’s been such a surreal journey! If you didn’t know I’ve recently released my FIRST COOKBOOK! Yesssss, your girl did it! I announced it last …
Mango Ice Cream (3 Ingredients!)
Part 2 series of my mango recipe escapades. If you don’t know, now you know, I’ve recently acquired a HUGE amount of mangos lately. So …
Mango Cream Pie
I’ve been under the weather lately due to an unfortunate series of events (we’ll get into that another time, let’s just say it involved some …
How to Make Pandan Rice Krispies (with Fresh Pandan Extract!)
What is Pandan, you may ask? It’s a tropical plant native to Southeast Asia and is often used in many of our dishes. They look …
Há Cảo (Shrimp Dumplings)
On today’s menu we have Há Cảo (in Vietnamese) or Har Gow in dim Sum, aka shrimp dumplings! Há Cảo is a traditional Cantonese shrimp …
Tương Chấm (Hoisin Dipping Sauce)
If you dip, I dipp…just like thaaaat! Another classic dipping sauce in Vietnamese cuisine is Tương Chấm a.ka. Hoisin Dipping Sauce! The perfect combo of …